The Germain Spritz is a light and refreshing cocktail that combines the floral notes of St. Germain elderflower liqueur with the effervescence of sparkling wine and a splash of soda water. It’s a perfect drink for brunch, warm afternoons, or as a festive aperitif.
Ingredients
- 2 oz St. Germain elderflower liqueur
- 3 oz sparkling wine (Prosecco or Champagne)
- 2 oz soda water
- Ice cubes
- Lemon twist or fresh mint (for garnish)
Directions
- Add Ice to a Glass: Fill a wine glass or highball glass with ice cubes.
- Pour St. Germain: Add 2 oz of St. Germain elderflower liqueur over the ice.
- Add Sparkling Wine: Slowly pour in the sparkling wine to avoid losing the bubbles.
- Top with Soda Water: Finish by adding 2 oz of soda water for a refreshing spritz.
- Garnish: Garnish with a lemon twist or fresh mint for an elegant presentation.
Time and Servings
- Prep Time: 3 minutes
- Servings: 1 cocktail
Variations
- Citrus Spritz: Add a splash of fresh lemon or lime juice for a tangy twist.
- Berry Spritz: Garnish with fresh berries or muddle some into the drink for added flavor.
FAQs
Can I use any sparkling wine for this cocktail? Yes, you can use any dry sparkling wine like Prosecco or Champagne. A dry option balances the sweetness of the St. Germain liqueur.
What can I substitute for soda water? You can use tonic water or club soda if you prefer a more robust flavor, or try sparkling mineral water for a milder taste.
Can I batch this for a party? Definitely! Multiply the ingredients by the number of servings and mix in a large pitcher. Add the soda water just before serving to keep the spritz bubbly.
The Germain Spritz is an easy-to-make cocktail with a delightful, floral profile—perfect for any occasion where you want something light and refreshing. Cheers!
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Germain Spritz
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Stirred
- Cuisine: French-inspired
- Diet: Vegetarian
Description
The Germain Spritz is a light and refreshing cocktail, perfect for warm weather or an elegant brunch. This drink combines the floral notes of St-Germain elderflower liqueur with the crispness of sparkling wine and the effervescence of soda water. It’s easy to make and wonderfully balanced, offering a slightly sweet and bubbly treat.
Ingredients
- 2 oz St-Germain elderflower liqueur
- 3 oz sparkling wine (Prosecco or Champagne)
- 2 oz soda water
- Ice cubes
- Lemon twist or fresh mint for garnish
Instructions
- Fill a wine glass or large tumbler with ice cubes.
- Pour in the St-Germain elderflower liqueur.
- Add the sparkling wine and soda water.
- Stir gently to combine.
- Garnish with a lemon twist or fresh mint leaves.
- Serve immediately and enjoy!
Notes
- You can adjust the sweetness by adding more or less St-Germain liqueur.
- If you prefer a lighter version, use more soda water.
- For an extra floral note, try garnishing with edible flowers.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 5 mg