Description
This Garlic Shrimp Gratin is a creamy, cheesy dish that combines tender shrimp with a golden breadcrumb topping. Perfect as a luxurious appetizer or a main course served with crusty bread or pasta. It’s an easy and elegant recipe that’s packed with garlic flavor and a rich, creamy texture.
Ingredients
Units
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs (panko preferred)
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare the shrimp: Preheat your oven to 400°F (200°C). Season the shrimp with salt, pepper, and red pepper flakes if using.
- Make the sauce: In an ovenproof skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and Parmesan cheese, cooking for another 2 minutes until slightly thickened.
- Assemble the gratin: Add the shrimp to the skillet and toss gently to coat them in the sauce. Sprinkle the mozzarella cheese evenly over the shrimp.
- Prepare the topping: In a small bowl, combine breadcrumbs, parsley, and olive oil. Mix well and sprinkle over the cheese layer.
- Bake: Transfer the skillet to the oven and bake for 10-12 minutes or until the shrimp are pink and cooked through, and the topping is golden brown.
- Serve: Garnish with additional parsley and serve hot with crusty bread or over pasta.
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- For extra flavor, add a splash of white wine to the sauce before adding the shrimp.
- Use gluten-free breadcrumbs if needed.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 170mg