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Garlic Shrimp Gratin

Garlic Shrimp Gratin

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: French

Description

This Garlic Shrimp Gratin is a creamy, cheesy dish that combines tender shrimp with a golden breadcrumb topping. Perfect as a luxurious appetizer or a main course served with crusty bread or pasta. It’s an easy and elegant recipe that’s packed with garlic flavor and a rich, creamy texture.


Ingredients

Units Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mozzarella cheese, shredded
  • 1/4 cup breadcrumbs (panko preferred)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Prepare the shrimp: Preheat your oven to 400°F (200°C). Season the shrimp with salt, pepper, and red pepper flakes if using.
  2. Make the sauce: In an ovenproof skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and Parmesan cheese, cooking for another 2 minutes until slightly thickened.
  3. Assemble the gratin: Add the shrimp to the skillet and toss gently to coat them in the sauce. Sprinkle the mozzarella cheese evenly over the shrimp.
  4. Prepare the topping: In a small bowl, combine breadcrumbs, parsley, and olive oil. Mix well and sprinkle over the cheese layer.
  5. Bake: Transfer the skillet to the oven and bake for 10-12 minutes or until the shrimp are pink and cooked through, and the topping is golden brown.
  6. Serve: Garnish with additional parsley and serve hot with crusty bread or over pasta.

Notes

  • You can substitute the heavy cream with half-and-half for a lighter version.
  • For extra flavor, add a splash of white wine to the sauce before adding the shrimp.
  • Use gluten-free breadcrumbs if needed.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 310
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 170mg