This Garlic Shrimp Gratin is a crowd-pleasing dish that combines succulent shrimp with a creamy, cheesy topping. It’s perfect as a side dish or a main course served with crusty bread or a side salad. With its rich flavors and golden, bubbly top, this recipe is sure to impress your guests.
Why You’ll Love This Garlic Shrimp Gratin
This recipe is easy to prepare and bursting with flavor. The shrimp are tender and juicy, the creamy sauce is infused with garlic, and the gratin topping adds a delightful crunch. It’s a versatile dish that’s great for weeknight dinners or special occasions.
Ingredients
- Large shrimp (peeled and deveined)
- Garlic (freshly minced for bold flavor)
- Heavy cream (for a rich, creamy base)
- Parmesan cheese (adds a savory depth and browns beautifully)
- Mozzarella cheese (melts to create a gooey layer)
- Panko breadcrumbs (for a crispy topping)
- Fresh parsley (brightens the dish)
Full list of ingredients with measurements below.
Directions
- Preheat your oven to 375°F (190°C).
- Arrange shrimp in a single layer in a baking dish.
- In a small saucepan, sauté garlic in butter until fragrant. Stir in heavy cream and bring to a simmer.
- Pour the creamy garlic mixture over the shrimp.
- Top with a generous layer of Parmesan and mozzarella cheeses.
- Sprinkle with panko breadcrumbs for added crunch.
- Bake for 15-20 minutes, until the shrimp are cooked through and the topping is golden and bubbly.
- Garnish with freshly chopped parsley and serve immediately.
Time and Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Variations
- Spicy Kick: Add red pepper flakes to the cream mixture for a touch of heat.
- Herbaceous Twist: Mix fresh thyme or oregano into the breadcrumb topping.
- Cheese Swap: Try Gruyère or fontina for a different cheesy flavor.
- Low-Carb Option: Skip the breadcrumbs and top with extra cheese for a keto-friendly version.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before using.
What’s the best side for this gratin?
Crusty bread, pasta, or a crisp green salad pairs wonderfully.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispy topping.
Garlic Shrimp Gratin
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: French
Description
This Garlic Shrimp Gratin is a creamy, cheesy dish that combines tender shrimp with a golden breadcrumb topping. Perfect as a luxurious appetizer or a main course served with crusty bread or pasta. It’s an easy and elegant recipe that’s packed with garlic flavor and a rich, creamy texture.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs (panko preferred)
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare the shrimp: Preheat your oven to 400°F (200°C). Season the shrimp with salt, pepper, and red pepper flakes if using.
- Make the sauce: In an ovenproof skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and Parmesan cheese, cooking for another 2 minutes until slightly thickened.
- Assemble the gratin: Add the shrimp to the skillet and toss gently to coat them in the sauce. Sprinkle the mozzarella cheese evenly over the shrimp.
- Prepare the topping: In a small bowl, combine breadcrumbs, parsley, and olive oil. Mix well and sprinkle over the cheese layer.
- Bake: Transfer the skillet to the oven and bake for 10-12 minutes or until the shrimp are pink and cooked through, and the topping is golden brown.
- Serve: Garnish with additional parsley and serve hot with crusty bread or over pasta.
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- For extra flavor, add a splash of white wine to the sauce before adding the shrimp.
- Use gluten-free breadcrumbs if needed.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 170mg