Garlic Parmesan Pizza Rolls


Elevate your pizza game with the tantalizing flavors of homemade Garlic Parmesan Pizza Rolls. Bursting with savory garlic, zesty Parmesan cheese, and gooey melted mozzarella, these bite-sized delights are sure to become a family favorite. In this SEO article, we’ll delve into the simple steps to creating these delectable pizza rolls that are perfect for snacking, parties, or anytime cravings strike.


  • 25 frozen pizza rolls
  •  cup 57 g unsalted butter, melted
  •  cup 25 g grated parmesan cheese
  • 1 clove garlic, finely minced
  • 1 teaspoon Italian seasoning


  1. Pour enough vegetable oil in pan to submerge pizza rolls. This level will vary depending on the type of pan you use, but we use a sauce pan.
  2. Heat oil in a saucepan over medium high heat until ready to fry.
  3. Deep fry pizza rolls in oil for 3 minutes.
  4. Carefully remove with a slotted spoon and drain excess grease on paper towel.
  5. Once grease is drained, add cooked pizza rolls into a large bowl and set aside.
  6. In a separate smaller bowl, combine melted butter and minced garlic and stir.
  7. Drizzle garlic butter over fried pizza rolls and stir to coat all sides.
  8. Generously smother pizza rolls with grated Parmesan cheese.
  9. Sprinkle a bit of dried basil or parsley seasoning.
  10. Mix well one more time spatula works well.
  11. Serve Garlic Parmesan Pizza Rolls immediately, while hot and crispy.

Serving Tips:

  1. Presentation: Arrange the freshly baked Garlic Parmesan Pizza Rolls on a serving platter or wooden board for an inviting presentation. Sprinkle some additional grated Parmesan cheese and chopped fresh parsley on top for an extra pop of color and flavor.
  2. Dipping Sauces: Serve the pizza rolls with a variety of dipping sauces to enhance their flavor and appeal. Classic marinara sauce, garlic aioli, ranch dressing, or balsamic glaze are all excellent options. Offer a selection of sauces to cater to different taste preferences.
  3. Garnishes: Garnish the serving platter with fresh basil leaves or thinly sliced green onions for a touch of freshness and elegance. You can also drizzle a little extra garlic butter or olive oil over the pizza rolls for added richness and shine.
  4. Side Accompaniments: Serve the Garlic Parmesan Pizza Rolls with complementary side dishes to create a complete meal. A crisp garden salad, roasted vegetables, or garlic breadsticks make excellent accompaniments. Consider offering a variety of sides to suit different tastes and dietary preferences.
  5. Buffet or Party Setting: If serving the pizza rolls at a buffet or party, consider placing toothpicks or cocktail skewers alongside them for easy serving. Provide small dipping bowls for guests to portion out their preferred dipping sauces. Arrange the pizza rolls on tiered serving platters for an attractive display.

Storage Tips:

  1. Refrigeration: Store any leftover Garlic Parmesan Pizza Rolls in an airtight container or resealable plastic bag in the refrigerator for up to 2-3 days. To preserve their texture and flavor, reheat them in the oven or toaster oven before serving.
  2. Freezing: Garlic Parmesan Pizza Rolls can be frozen for longer-term storage. Place the cooled pizza rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  3. Reheating: To reheat frozen pizza rolls, preheat the oven to 350°F (175°C) and place the frozen rolls on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and crispy. Alternatively, reheat them in an air fryer for a few minutes until crispy.
  4. Thawing: If you prefer to thaw the frozen pizza rolls before reheating, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat them using the oven or air fryer method mentioned above.
  5. Quality Check: Before serving reheated or thawed pizza rolls, ensure they are heated through evenly and have reached a safe internal temperature. Discard any pizza rolls that show signs of spoilage or have been stored for an extended period.


  1. Can I use store-bought pizza dough for this recipe? Yes, you can use store-bought pizza dough to save time. Simply follow the recipe instructions for rolling out the dough and assembling the pizza rolls with the garlic butter, cheeses, and toppings.
  2. Can I make these pizza rolls ahead of time and reheat them later? Yes, you can assemble the pizza rolls ahead of time, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the assembled rolls for longer storage and bake them directly from frozen when ready to serve.
  3. Can I customize the fillings and toppings in these pizza rolls? Absolutely! Feel free to customize the fillings and toppings to suit your taste preferences. You can add cooked sausage, diced pepperoni, sliced olives, diced bell peppers, onions, or any other toppings you enjoy on pizza.
  4. Can I make these pizza rolls vegetarian or vegan? Yes, you can easily make vegetarian or vegan versions of these pizza rolls. Simply omit any meat toppings and use dairy-free alternatives for the cheese and butter. You can also add plenty of vegetables and vegan-friendly toppings for flavor and texture.
  5. Can I serve these pizza rolls as a main dish or are they better suited for appetizers? Garlic Parmesan Pizza Rolls can be served as both a main dish and appetizer, depending on your preference and how you customize them. Serve them as a fun and delicious appetizer for parties, game nights, or gatherings, or enjoy them as a satisfying meal alongside a side salad or soup.


In conclusion, Garlic Parmesan Pizza Rolls are a delicious twist on classic pizza that’s sure to please everyone. With their flavorful filling, soft dough, and crispy edges, they’re a winning combination that’s perfect for any occasion. So why wait? Gather your ingredients and whip up a batch of these irresistible pizza rolls for a meal or snack that’s sure to impress.