Description
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful one-pan dinner that is easy to make and perfect for a busy weeknight. The combination of juicy chicken, tender potatoes, and savory Parmesan cheese creates a delicious meal the whole family will love.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- 1/3 cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the chicken and potatoes: Season the chicken breasts with Italian seasoning, salt, and pepper. Cut the potatoes into halves or quarters. Crush the garlic cloves.
- Assemble the dish: In a large baking dish, arrange the chicken and potatoes. Drizzle with olive oil, then sprinkle Parmesan cheese and smoked paprika over the top.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot, garnished with fresh herbs if desired.
Notes
- You can customize this recipe by adding your favorite herbs or spices to the seasoning mix.
- For a crispy finish, broil the dish for a few minutes at the end of the cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg