Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes one-pan dinner is a delicious and easy meal that is perfect for busy weeknights or special occasions. The combination of flavorful garlic, Parmesan cheese, and juicy chicken will have your taste buds dancing with delight.

Why You’ll Love This Recipe?

1. Great flavors: The garlic and Parmesan cheese add a burst of savory goodness to the chicken and potatoes.
2. Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
3. Perfect for meal prep: This dish reheats well, making it ideal for meal prepping for the week ahead.

Ingredient Notes:

• Boneless, skinless chicken breasts: Provide protein and a juicy texture.
• Baby Yukon Gold or red potatoes: Add a creamy and buttery flavor to the dish.
• Garlic: Infuses the dish with a rich and aromatic taste.
• Grated Parmesan cheese: Provides a cheesy and salty element to the recipe.
• Olive oil: Used for cooking and adding a hint of Mediterranean flavor.
• Italian seasoning, smoked paprika, salt, black pepper: Add depth and complexity to the dish.

Step-By-Step Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix olive oil, Italian seasoning, smoked paprika, salt, and black pepper.
3. Place chicken breasts and potatoes on a baking sheet.
4. Rub the olive oil mixture over the chicken and potatoes.
5. Sprinkle grated Parmesan cheese over the top.
6. Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
7. Serve hot and enjoy!

Helpful Tips:

• For extra crispy potatoes, roast them separately on a baking sheet.
• Use fresh garlic for the best flavor.
• Substitute Parmesan cheese with Pecorino Romano for a sharper taste.

Expert Tips for the Best Results:

1. Marinate the chicken in the olive oil mixture for extra flavor.
2. Add fresh herbs like rosemary or thyme for a fragrant touch.
3. Finish the dish with a squeeze of lemon juice for brightness.

Serving Suggestions:

Serve this Garlic Parmesan Chicken and Potatoes with a side salad, roasted vegetables, or a glass of white wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for the best flavor and texture.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use boneless, skinless chicken thighs for this recipe.

1. Can I add other vegetables to this dish?

• Feel free to add carrots, bell peppers, or broccoli for a variety of flavors.

1. How do I prevent the chicken from drying out?

• Make sure not to overcook the chicken and cover it with foil while baking.

1. Can I use regular potatoes instead of baby potatoes?

• Yes, regular potatoes can be used, but make sure to cut them into smaller pieces for even cooking.

Conclusion:

Try this Garlic Parmesan Chicken and Potatoes one-pan dinner for a delicious and stress-free meal that everyone will love. Don’t forget to share your feedback and enjoy the flavors of this easy-to-make dish!

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