Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Looking for a delicious and easy one-pan dinner recipe? Look no further than this Garlic Parmesan Chicken and Potatoes dish! Packed with flavor and simple to make, this recipe is perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe?

1. The combination of garlic, Parmesan, and seasonings creates a mouthwatering flavor profile.
2. With minimal prep time and only one pan to clean, this recipe is a convenient option for any day of the week.
3. This dish is ideal for meal prep, making it a great option for those looking to prepare ahead of time.

Ingredient Notes:

For the Chicken:

• Boneless skinless chicken breasts (or thighs) provide a lean and protein-packed base for this dish.
• Italian seasoning, smoked paprika, salt, pepper, and olive oil create a flavorful marinade for the chicken.
  For the Potatoes:
• Baby Yukon Gold or red potatoes offer a creamy texture and rich flavor when roasted.
• Olive oil, minced garlic, Parmesan cheese, salt, pepper, and optional parsley combine to create a delicious side dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. Season the chicken with Italian seasoning, smoked paprika, salt, pepper, and olive oil.
3. Arrange the chicken on one side of the baking sheet.
4. Toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
5. Place the potatoes on the other side of the baking sheet.
6. Bake until the chicken is cooked through and the potatoes are tender.
7. Garnish with parsley before serving.

Helpful Tips:

• For extra crispy potatoes, flip them halfway through the cooking time.
• Feel free to swap out the Parmesan cheese for another cheese of your choice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the chicken marinate for at least 30 minutes to enhance the flavors.
2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Serving Suggestions:

Serve this Garlic Parmesan Chicken and Potatoes with a side salad, steamed veggies, or a crusty loaf of bread. Pair it with a glass of white wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through, being careful not to overcook.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe.

1. Can I add other vegetables to the pan?

• Feel free to add your favorite vegetables, such as bell peppers or onions, to the baking sheet for added flavor.

1. How can I make this recipe dairy-free?

• Omit the Parmesan cheese or use a dairy-free alternative to make this dish dairy-free.

1. Can I use dried parsley instead of fresh parsley for garnish?

• While fresh parsley is recommended for the best flavor, dried parsley can be used as a substitute if needed.

Conclusion:

In conclusion, this Garlic Parmesan Chicken and Potatoes recipe is a must-try for anyone looking for a simple and flavorful meal. Give it a try and enjoy the delicious combination of tender chicken and crispy potatoes. Don’t forget to share your feedback with us!

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