Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, with a flavorful garlic butter and Parmesan cheese filling inside a biscuit dough. They are perfect for a quick and easy meal or appetizer.
Ingredients
Units
Scale
For the Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Optional Garnish:
- Sesame seeds or additional Parmesan cheese
Instructions
- Prepare the Filling: In a skillet, cook the ground beef with garlic powder, onion powder, and smoked paprika. Add ketchup and mustard. Stir in shredded cheese until melted.
- Assemble the Bombs: Flatten each biscuit dough, place a spoonful of the filling in the center, then fold the dough around the filling and seal tightly.
- Make the Garlic Butter: Mix melted butter with minced garlic, Parmesan cheese, and parsley. Brush the bombs with the garlic butter.
- Bake: Bake the bombs in a preheated oven until golden brown.
- Garnish: Optionally sprinkle with sesame seeds or additional Parmesan cheese before serving.
Notes
- You can customize the filling by adding other ingredients like diced onions, bell peppers, or bacon.
- These cheeseburger bombs can be served with a side of ketchup or ranch dressing for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg