Description
These Garlic Parmesan Cheeseburger Bombs are a fun, delicious twist on the classic cheeseburger! Each fluffy dough ball is stuffed with juicy seasoned beef, gooey cheese, and baked to golden perfection, then brushed with a mouthwatering garlic Parmesan butter. Perfect as an appetizer, snack, or a quick dinner treat.
Ingredients
Units
Scale
For the Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Optional Garnish:
- Sesame seeds or additional Parmesan cheese
Instructions
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked.
- Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Cook for 2-3 minutes until combined. Remove from heat and let cool slightly.
- Mix in shredded cheese and set aside.
- Assemble the Cheeseburger Bombs:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a circle.
- Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges up and pinch to seal, forming a ball.
- Place the sealed side down on the prepared baking sheet.
- Bake the Bombs:
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Prepare the Garlic Butter:
- While the bombs bake, combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
- Brush the baked bombs with the garlic butter immediately after removing them from the oven.
- Serve:
- Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.
Notes
- You can substitute the refrigerated biscuit dough with pizza dough or homemade dough.
- Add a slice of pickles or jalapeños inside the filling for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg