Looking for a fun, flavorful twist on a classic cheeseburger? These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger, wrapped up in a soft, golden dough with a savory garlic butter topping. They’re perfect for game days, parties, or even a quick dinner that the whole family will love!
Why You’ll Love This Recipe?
- Cheesy and Juicy: Each bite is packed with melty cheese and seasoned beef.
- Handheld and Fun: Easy to grab and eat, making them perfect for casual gatherings.
- Flavor Explosion: The garlic parmesan topping adds a burst of irresistible flavor.
- Customizable: Add your favorite burger toppings like pickles, bacon, or onions inside!
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 8 small squares of cheddar cheese
- 1 (16-ounce) can refrigerated biscuit dough
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Full list of ingredients and measurements below.
Directions
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles. Season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Drain any excess grease and let the beef cool slightly.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C). Flatten each biscuit dough round slightly using your hands or a rolling pin.
Step 3: Assemble the Cheeseburger Bombs
Place a spoonful of cooked beef in the center of each biscuit round. Top with a square of cheddar cheese. Carefully fold the edges of the dough around the filling, pinching to seal. Place the sealed side down on a baking sheet lined with parchment paper.
Step 4: Bake the Bombs
Bake for 12-15 minutes or until the dough is golden brown and puffed up.
Step 5: Make the Garlic Butter Topping
While the bombs are baking, mix the melted butter, minced garlic, and grated Parmesan cheese in a small bowl.
Step 6: Brush and Serve
As soon as the bombs come out of the oven, brush them generously with the garlic butter mixture. Sprinkle with fresh parsley if desired. Serve warm and enjoy!
Expert Tips and Tricks
- Seal the Dough Well: Ensuring the dough is tightly sealed will prevent any filling from leaking out during baking.
- Let the Beef Cool: Slightly cooling the beef before assembling will prevent the dough from becoming soggy.
- Cheese Options: Experiment with mozzarella, Swiss, or pepper jack cheese for different flavor profiles.
- Double Batch: These disappear quickly, so consider doubling the recipe for larger gatherings.
Recipe Variations
- Bacon Cheeseburger Bombs: Add cooked bacon pieces to the filling for extra flavor.
- Pickle-Lover’s Version: Place a thin slice of pickle inside each bomb for a tangy twist.
- Spicy Version: Use pepper jack cheese and a dash of hot sauce in the beef mixture for a kick.
Serving Suggestions
- Dipping Sauces: Serve with ketchup, mustard, or even ranch dressing for dipping.
- Side Dishes: Pair with a simple side salad, coleslaw, or fries for a complete meal.
- Party Platter: Add these to a snack platter with chips, veggies, and dips for a crowd-pleasing spread.
FAQs
1. Can I make these ahead of time?
Yes! You can assemble the bombs and refrigerate them for a few hours before baking. Bake them fresh for the best texture.
2. Can I freeze these?
Absolutely. Freeze unbaked bombs on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What if I don’t have refrigerated biscuit dough?
You can use pizza dough or even homemade bread dough as a substitute.
4. How do I reheat leftovers?
Reheat in a 350°F (175°C) oven for 8-10 minutes to restore the crispness of the dough.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of comfort food and party snack. They’re fun to make, incredibly flavorful, and perfect for sharing. Whether you’re serving them for dinner or as a finger food at your next gathering, these little bites of deliciousness are sure to be a hit!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Cheeseburger Bombs are a fun, delicious twist on the classic cheeseburger! Each fluffy dough ball is stuffed with juicy seasoned beef, gooey cheese, and baked to golden perfection, then brushed with a mouthwatering garlic Parmesan butter. Perfect as an appetizer, snack, or a quick dinner treat.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Optional Garnish:
- Sesame seeds or additional Parmesan cheese
Instructions
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked.
- Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Cook for 2-3 minutes until combined. Remove from heat and let cool slightly.
- Mix in shredded cheese and set aside.
- Assemble the Cheeseburger Bombs:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a circle.
- Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges up and pinch to seal, forming a ball.
- Place the sealed side down on the prepared baking sheet.
- Bake the Bombs:
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Prepare the Garlic Butter:
- While the bombs bake, combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
- Brush the baked bombs with the garlic butter immediately after removing them from the oven.
- Serve:
- Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.
Notes
- You can substitute the refrigerated biscuit dough with pizza dough or homemade dough.
- Add a slice of pickles or jalapeños inside the filling for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg