If you’re looking for a fun and indulgent appetizer, these Garlic Parmesan Cheeseburger Bombs are the answer! Imagine bite-sized, dough-wrapped cheeseburgers filled with savory beef, melty cheese, and seasoned with garlic and Parmesan. Perfect for game nights, parties, or a quick snack, these cheeseburger bombs will become a crowd favorite in no time.

Why You’ll Love This Recipe?

These cheesy, garlicky bombs are the ultimate comfort food in a convenient, handheld form. They combine all the best parts of a cheeseburger—savory beef, gooey cheese, and a crispy, buttery crust—into one irresistible bite. The garlic Parmesan coating takes them to a whole new level, making every bite explode with flavor.

Ingredients

Ground beef
Shredded cheddar cheese
Refrigerated biscuit dough or pizza dough
Garlic powder
Grated Parmesan cheese
Butter
Salt and black pepper

Full list of ingredients and measurements can be found in the recipe card below.

Directions

Preheat your oven to 375°F (190°C).
Cook the ground beef in a skillet over medium heat until browned, breaking it apart as it cooks. Drain excess fat and season with salt and pepper.
Roll out the biscuit dough or pizza dough and cut it into squares.
Place a spoonful of cooked beef and a pinch of shredded cheddar cheese in the center of each dough square.
Fold the dough around the filling to form a ball, pinching the edges tightly to seal.
Place the dough balls on a baking sheet, seam side down.
In a small bowl, melt the butter and mix in garlic powder and grated Parmesan. Brush the mixture over the top of each dough ball.
Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.

Expert Tips and Tricks

Use lean ground beef for a less greasy filling, but don’t skip seasoning it well with salt and pepper for the best flavor.
Make sure to seal the dough tightly around the filling to prevent any cheese from leaking out during baking.
Experiment with different cheeses like mozzarella or Swiss for a twist on the classic cheeseburger flavor.
For extra flavor, sprinkle more grated Parmesan on top after baking.

Recipe Variations and Possible Substitutions

Swap ground beef for turkey or chicken for a lighter option.
Add sautéed onions or pickles inside the bombs for a more traditional cheeseburger taste.
For a kick, add a few dashes of hot sauce or jalapeño slices before sealing the dough.

Serving and Pairing Suggestions

Serve these Garlic Parmesan Cheeseburger Bombs with a side of ketchup, mustard, or a creamy ranch dipping sauce. Pair them with crispy French fries, coleslaw, or a fresh salad for a complete meal. For a fun game day spread, include these along with other appetizers like buffalo wings and cheesy nachos.

Storage and Reheating Tips

Store leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 5–7 minutes to restore their crispiness. You can also microwave them, but they’ll be less crispy.

FAQs

1. Can I use frozen dough for this recipe?
Yes, frozen dough works great! Just make sure to thaw it completely before using.

2. Can I freeze these cheeseburger bombs?
Definitely! Freeze them unbaked, and when you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

3. Can I make these vegetarian?
Yes! You can replace the ground beef with plant-based crumbles or even roasted veggies for a delicious vegetarian alternative.

4. What if the cheese leaks out during baking?
Make sure to seal the dough tightly around the filling to avoid any leaks. If some cheese does escape, it’s still delicious!

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect combination of cheeseburger and snack food. With their golden, crispy exterior and melty, flavorful interior, they’re sure to be a hit at your next gathering. Try them out, and watch as they disappear off the plate!

Garlic Parmesan Cheeseburger Bombs

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Author: Jake
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Print Recipe

Description

These irresistible bite-sized cheeseburger bombs are packed with seasoned beef, gooey cheese, and wrapped in buttery biscuit dough, all topped with garlic and parmesan for a delicious twist. Perfect as an appetizer, snack, or meal!

Instructions

Cook the filling: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess grease. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat and let the mixture cool slightly.
Prepare the dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle.
Assemble the bombs: Place a spoonful of the beef mixture in the center of each dough circle, followed by a sprinkle of shredded cheese or a cheese cube. Fold the dough around the filling and pinch the edges tightly to seal. Place seam-side down on the prepared baking sheet.
Add the topping: In a small bowl, mix the melted butter and garlic powder. Brush the bombs generously with the butter mixture, then sprinkle with grated parmesan cheese.
Bake: Bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
Serve: Let the bombs cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm with your favorite dipping sauce (ketchup, ranch, or aioli).

Notes

Make sure the edges of the dough are sealed well to prevent the filling from leaking out.
Experiment with different cheeses like mozzarella, pepper jack, or gouda for variety.

Nutrition

Serving Size: 1 bomb
Calories: 310
Sugar: 2g
Sodium: 560mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg