Description
This Garlic Parmesan Beef Tortellini Bake is a comforting and flavorful dish that combines cheesy tortellini, seasoned ground beef, and a creamy garlic Parmesan sauce. Baked to perfection with a golden cheesy crust, it’s a perfect family dinner option.
Ingredients
Units
Scale
Ingredients:
- 1 lb cheese-filled tortellini (fresh or frozen)
- 1 lb ground beef
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook Tortellini: Boil tortellini according to package instructions, then drain and set aside.
- Brown Ground Beef: In a large skillet, cook ground beef until browned. Add minced garlic and cook for another minute.
- Make Sauce: Stir in heavy cream, chicken broth, Parmesan cheese, butter, Italian seasoning, salt, and pepper. Simmer until thickened.
- Combine: Mix cooked tortellini with the beef mixture and transfer to a baking dish.
- Add Cheese: Top with mozzarella cheese and bake until bubbly and golden.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize this dish by adding vegetables like spinach, mushrooms, or bell peppers.
- For a lighter version, use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 95 mg