Description
Garlic Noodles are a simple yet flavorful dish featuring buttery, garlicky goodness mixed with umami-rich seasonings. These noodles come together in just 20 minutes, making them perfect as a side dish or a satisfying meal on their own. Pair them with seafood, chicken, or veggies for a restaurant-quality experience right at home!
Ingredients
For the Noodles:
- 12 oz egg noodles (or spaghetti, ramen, or udon)
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 1 teaspoon brown sugar
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced – for garnish
- 1 teaspoon sesame oil (optional, for a nutty aroma)
- 1/4 cup reserved pasta water (as needed, to loosen the sauce)
Instructions
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Cook the Noodles
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Bring a large pot of salted water to a boil.
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Cook the noodles according to package instructions until al dente.
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Drain and set aside, reserving ¼ cup of the pasta water.
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Make the Garlic Sauce
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In a large pan, melt butter over medium heat.
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Add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
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Stir in soy sauce, oyster sauce, and brown sugar, mixing well.
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Toss the Noodles
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Add the cooked noodles to the pan, tossing to coat them evenly in the sauce.
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If the sauce is too thick, add a splash of reserved pasta water to loosen it.
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Finish and Serve
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Remove from heat and mix in grated Parmesan cheese.
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Garnish with sliced green onions and a drizzle of sesame oil.
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Serve immediately and enjoy!
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Notes
- Use fresh garlic – Pre-minced garlic won’t deliver the same depth of flavor.
- Don’t overcook the garlic – Sauté just until fragrant to avoid bitterness.
- Reserve pasta water – Helps create a silky sauce that clings to the noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg