Garlic Noodles

A Simple Yet Flavorful Noodle Dish

Garlic noodles are one of those dishes that seem deceptively simple but deliver incredible flavor. A mix of buttery, garlicky goodness combined with umami-packed seasonings makes this dish absolutely irresistible. Whether you serve them as a quick side dish or as a meal on their own, these garlic noodles are guaranteed to become a favorite in your kitchen.

Why You’ll Love This Recipe?

• Quick and easy – Ready in just 20 minutes!
• Packed with flavor – A perfect balance of garlic, butter, and umami-rich sauces.
• Versatile – Pairs well with seafood, chicken, or vegetables.

Ingredient Notes

• Noodles – Use egg noodles or spaghetti for the best texture.
• Garlic – Freshly minced garlic is key to the bold flavor.
• Butter – Creates a rich, silky sauce.
• Soy Sauce & Oyster Sauce – Add depth and umami.
• Parmesan Cheese – A surprising but delicious addition for extra richness.
• Green Onions – For a fresh, slightly sharp contrast.
• Brown Sugar – Balances the flavors with a touch of sweetness.
• Sesame Oil – Adds a nutty aroma (optional but recommended).

Step-by-Step Instructions

1. Cook the Noodles

• Bring a pot of salted water to a boil and cook the noodles according to the package instructions.
• Drain and set aside, reserving ¼ cup of the pasta water.

2. Make the Garlic Sauce

• In a large pan, melt butter over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
• Stir in soy sauce, oyster sauce, and brown sugar, mixing well.

3. Toss the Noodles

• Add the cooked noodles to the pan, tossing to coat them evenly in the sauce.
• If needed, add a splash of reserved pasta water to loosen the sauce.

4. Finish and Serve

• Remove from heat and mix in grated Parmesan cheese.
• Garnish with sliced green onions and a drizzle of sesame oil.
• Serve immediately and enjoy!

Expert Tips for the Best Garlic Noodles

• Use fresh garlic – Pre-minced garlic won’t give the same depth of flavor.
• Don’t overcook the garlic – Sauté just until fragrant to avoid bitterness.
• Reserve pasta water – It helps create a silky sauce that clings to the noodles.

Serving Suggestions

• Pair with grilled shrimp, chicken, or tofu for a complete meal.
• Serve as a side dish with Asian-inspired dishes like teriyaki salmon or stir-fried vegetables.
• Add chili flakes or Sriracha for a spicy kick.

Storage and Reheating Tips

Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions

• Reheat in a pan over medium-low heat with a splash of water to loosen the sauce.
• Microwave with a damp paper towel on top to prevent drying out.

Frequently Asked Questions

Can I use different noodles?

Yes! While egg noodles are traditional, spaghetti, ramen, or udon work well too.

What can I substitute for oyster sauce?

Try hoisin sauce or a mix of soy sauce and a bit of Worcestershire sauce for a similar depth of flavor.

Can I make it vegan?

Yes! Use plant-based butter and substitute oyster sauce with hoisin or soy sauce.

Final Thoughts

These Garlic Noodles are quick, easy, and packed with flavor! Whether you’re making them as a side dish or enjoying them as a main meal, they’ll always hit the spot. Give them a try and let me know how you like them!

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