Looking to add a burst of flavor to your dinner routine? Look no further than this mouthwatering recipe for Garlic & Lemon Chicken with Red Potatoes & Green Beans. Bursting with vibrant colors and bold flavors, this dish is a feast for the senses that will leave your taste buds tingling with delight. In this SEO article, we’ll explore the tantalizing combination of tender chicken, savory potatoes, and crisp green beans, all infused with the zesty brightness of garlic and lemon.


  •  4 tablespoons olive oil
  •  2 lemons, 1 thinly sliced, 1 juiced
  •  4 cloves garlic, minced
  •  1 teaspoon salt
  •  1/2 teaspoon freshly ground black pepper
  •  3/4 pound trimmed green beans
  •  8 small red potatoes, quartered
  •  4 chicken breasts


  1.  Preheat oven to 400F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  2.  In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Roast for 50 minutes or until cooked through.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the dish with freshly chopped herbs such as parsley, thyme, or rosemary to add a burst of color and freshness. This not only enhances the presentation but also complements the flavors of the dish.
  2. Serve Hot: This dish is best served hot, straight from the oven or stovetop. The aromatic scent of garlic and lemon will tantalize your senses, and the flavors will be at their peak when enjoyed immediately after cooking.
  3. Pair with Complementary Side Dishes: Consider serving Garlic & Lemon Chicken with Red Potatoes & Green Beans alongside other complementary side dishes, such as a fresh garden salad, crusty bread, or steamed rice. These accompaniments will round out the meal and provide additional textures and flavors.
  4. Individual Plating: For an elegant presentation, consider plating the dish individually rather than serving it family-style. Arrange a portion of chicken, potatoes, and green beans on each plate, drizzle with any pan juices, and garnish with a lemon wedge for a touch of elegance.
  5. Family Style: Alternatively, if serving a larger group or for a more casual gathering, present the dish family-style by placing the chicken, potatoes, and green beans on a large serving platter or in a shallow dish. This allows guests to help themselves and creates a communal dining experience.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken, potatoes, and green beans are cooled completely before refrigerating to prevent bacterial growth.
  2. Reheating: To reheat leftovers, place them in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. Alternatively, you can reheat the dish in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated to your desired temperature.
  3. Avoid Overcooking: When reheating, be mindful not to overcook the chicken, as it can become dry and tough. To prevent this, cover the dish with a damp paper towel or microwave-safe lid to help retain moisture.
  4. Freezing: While you can freeze leftovers, keep in mind that the texture of the potatoes and green beans may change upon thawing. If freezing, store the chicken and vegetables in separate airtight containers to maintain their quality. Thaw overnight in the refrigerator before reheating.
  5. Enjoying Leftovers: Leftover Garlic & Lemon Chicken with Red Potatoes & Green Beans makes a delicious and convenient meal for busy weeknights. Consider repurposing the leftovers into sandwiches, wraps, salads, or pasta dishes for a creative twist on leftovers.


  1. Can I use chicken thighs instead of chicken breasts in this recipe? Yes, you can substitute chicken thighs for chicken breasts if you prefer. However, keep in mind that cooking times may vary, as chicken thighs typically require a slightly longer cooking time than chicken breasts. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
  2. Can I use dried herbs instead of fresh herbs in the marinade? While fresh herbs provide optimal flavor, you can use dried herbs as a substitute if needed. Use approximately one-third of the amount of dried herbs called for in the recipe, as dried herbs are more concentrated in flavor. For example, if the recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs.
  3. Can I prepare the marinade in advance? Yes, you can prepare the marinade for the chicken in advance and store it in an airtight container in the refrigerator for up to 24 hours before using. This allows the flavors to meld together and infuse the chicken with deliciousness. Simply pour the marinade over the chicken and refrigerate until ready to cook.
  4. Can I use other vegetables besides green beans and red potatoes? Absolutely! Feel free to customize the recipe by using your favorite vegetables or whatever you have on hand. Broccoli, carrots, bell peppers, asparagus, or Brussels sprouts would all work well in this dish. Just be mindful of varying cooking times and adjust as needed.
  5. Can I double or halve the recipe? Yes, you can easily adjust the quantities of ingredients to suit your needs. To double the recipe, simply double all the ingredients listed. Similarly, to halve the recipe, reduce the quantities of ingredients by half. Just be sure to use an appropriately sized baking dish or skillet based on the adjusted quantities.


In conclusion, Garlic & Lemon Chicken with Red Potatoes & Green Beans is a winning combination that is sure to impress even the most discerning palate. With its bold flavors, nutritious ingredients, and simple preparation, this dish is a must-try for anyone looking to elevate their dinner game. So why wait? Head to the kitchen and whip up a batch tonight – your taste buds will thank you!