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Garlic Lemon Butter Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 117 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Lemon Butter Shrimp recipe is a quick and flavorful dish featuring succulent shrimp sautéed in a zesty lemon and garlic butter sauce, accented with a hint of caper brine for added tang. Perfect for a weeknight dinner or a special occasion, it combines simple ingredients to create a bright, savory seafood meal.

Ingredients

Scale

Shrimp and Sauce

  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • 6–8 cloves fresh garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/4 cup chopped parsley
  • 3 tablespoons butter, cut into cubes
  • Salt and pepper to taste

Instructions

  1. Heat the Pan: In a large skillet, warm 1 tablespoon of olive oil over medium heat to prepare for cooking the shrimp.
  2. Add Red Pepper Flakes and Garlic: Sprinkle 1/2 teaspoon of red pepper flakes into the hot oil, then add the minced garlic cloves, cooking for about 1 minute until fragrant but not browned.
  3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sauté for 2-3 minutes on each side until they turn pink and are cooked through.
  4. Add Flavorings: Pour in 2 tablespoons of fresh lemon juice and 1 tablespoon of caper brine. Stir to combine and let the sauce reduce slightly for a minute.
  5. Incorporate Butter and Parsley: Lower the heat and add 3 tablespoons of cubed butter, stirring gently until melted and combined into a creamy sauce. Mix in 1/4 cup chopped parsley.
  6. Season and Serve: Taste and season the shrimp with salt and pepper as desired. Remove from heat and serve immediately for best flavor and texture.

Notes

  • Use fresh garlic for the best flavor and avoid burning it to keep the sauce smooth and flavorful.
  • Adjust red pepper flakes based on your spice preference.
  • Caper brine adds a unique tang; if unavailable, a splash of white wine or additional lemon juice can be used as a substitute.
  • Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
  • This dish cooks quickly, so monitor shrimp closely to avoid overcooking.

Find it online: https://justworthi.com/garlic-lemon-butter-shrimp-recipe/