Description

These Cheesy Garlic Crescent Rolls are a deliciously soft and buttery treat, perfect for any meal! Made with crescent roll dough, filled with melted cheese and garlic butter, and baked to golden perfection, they’re the ideal side dish or snack. Quick to make and bursting with flavor, these rolls are sure to become a family favorite!

Ingredients

Units Scale

For the Rolls:

1 can (8 oz) crescent roll dough

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

1 tablespoon garlic powder

1/2 teaspoon dried parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional Toppings:

Fresh chopped parsley for garnish

Extra grated Parmesan cheese

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and black pepper.
Unroll the Dough: Unroll the crescent roll dough onto a clean surface and separate into individual triangles.
Add Cheese: Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese onto the widest part of each triangle.
Roll and Bake: Roll up each crescent triangle tightly, starting from the wide end and pinching the edges to seal. Place the rolls onto a baking sheet lined with parchment paper.
Brush with Garlic Butter: Brush the tops of each roll with the prepared garlic butter mixture.
Bake: Bake the rolls for 10-12 minutes, or until golden brown and cooked through.
Serve: Once out of the oven, brush with any leftover garlic butter and garnish with fresh parsley and extra Parmesan cheese, if desired. Serve warm!

Notes

Garlic Butter: If you prefer a stronger garlic flavor, feel free to add extra garlic powder or even a pinch of crushed garlic.
Cheese Variations: You can use any cheese you like, such as cheddar, provolone, or a blend of your favorites.
Leftovers: Store leftover rolls in an airtight container for up to 2 days. Reheat in the oven to maintain their crispy texture.
Serving Suggestions: These rolls pair perfectly with pasta dishes, salads, or as a snack on their own!

Nutrition

Serving Size: 1 roll
Calories: 150 kcal
Sugar: 1g
Sodium: 330mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg