These Cheesy Garlic Crescent Rolls are the ultimate quick and easy side dish! Buttery, flaky crescent dough is filled with gooey melted cheese and brushed with a garlicky butter topping. They bake up golden and perfect in just 15 minutes, making them ideal for dinner, parties, or even a snack!
Why You’ll Love This Recipe?
- Quick & easy – Ready in just 15 minutes with minimal effort.
- Buttery & cheesy – Every bite is packed with melty, garlicky goodness.
- Kid-approved – A fun and tasty way to elevate crescent rolls.
- Pairs with anything – Great with pasta, soup, or as an appetizer.
Ingredients
- Refrigerated crescent roll dough
- Shredded mozzarella or cheddar cheese
- Butter
- Garlic (minced)
- Italian seasoning
- Fresh parsley
- Parmesan cheese (optional)
Full ingredient list and measurements below!
Assemble the Rolls
Unroll the crescent dough and separate it into triangles. Sprinkle each triangle with shredded cheese, then roll them up from the wide end to the tip.
Brush with Garlic Butter
Melt the butter and mix in minced garlic, Italian seasoning, and parsley. Brush this over each rolled crescent before baking.
Bake Until Golden
Preheat the oven to 375°F (190°C). Place the rolls on a lined baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.
Serve Hot & Enjoy
Brush with extra garlic butter and sprinkle with Parmesan cheese before serving.
Expert Tips and Tricks
- Use fresh garlic – It gives the best flavor compared to garlic powder.
- Don’t overstuff – Too much cheese can cause leaks.
- Crispier rolls – Bake on a wire rack over a baking sheet for even crispiness.
- Add a kick – Sprinkle red pepper flakes into the butter mix.
Recipe Variations and Possible Substitutions
- Cheese options – Try pepper jack, gouda, or a cheese blend.
- Herb twist – Swap parsley for basil or oregano.
- Stuffed version – Add cooked bacon or pepperoni for extra flavor.
Serving and Pairing Suggestions
- Dipping sauces – Serve with marinara, ranch, or garlic butter.
- Perfect with – Soups, pasta, or alongside a steak dinner.
- Game-day snack – Serve on a platter with other appetizers.
Storage and Reheating Tips
- Refrigerate: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
- Freeze: Freeze unbaked rolls and bake straight from frozen, adding 2-3 extra minutes.
FAQs
Can I use homemade dough?
Yes! If using homemade dough, roll it out thin and cut into triangles.
How do I keep the rolls from unrolling?
Pinch the seams slightly and place them seam-side down on the baking sheet.
Can I make these ahead of time?
Yes! Assemble the rolls, cover them, and refrigerate until ready to bake.
What’s the best cheese for these?
Mozzarella melts beautifully, but cheddar adds a sharper flavor.
Conclusion
These Cheesy Garlic Crescent Rolls are buttery, flaky, and packed with cheesy goodness. Whether you’re making them as a side, appetizer, or snack, they’re guaranteed to disappear fast. Try them tonight and watch them become a new favorite!
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Garlic-Infused Cheesy Crescent Roll Delights
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Crescent Rolls are a deliciously soft and buttery treat, perfect for any meal! Made with crescent roll dough, filled with melted cheese and garlic butter, and baked to golden perfection, they’re the ideal side dish or snack. Quick to make and bursting with flavor, these rolls are sure to become a family favorite!
Ingredients
For the Rolls:
1 can (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
1 tablespoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional Toppings:
Fresh chopped parsley for garnish
Extra grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and black pepper.
- Unroll the Dough: Unroll the crescent roll dough onto a clean surface and separate into individual triangles.
- Add Cheese: Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese onto the widest part of each triangle.
- Roll and Bake: Roll up each crescent triangle tightly, starting from the wide end and pinching the edges to seal. Place the rolls onto a baking sheet lined with parchment paper.
- Brush with Garlic Butter: Brush the tops of each roll with the prepared garlic butter mixture.
- Bake: Bake the rolls for 10-12 minutes, or until golden brown and cooked through.
- Serve: Once out of the oven, brush with any leftover garlic butter and garnish with fresh parsley and extra Parmesan cheese, if desired. Serve warm!
Notes
- Garlic Butter: If you prefer a stronger garlic flavor, feel free to add extra garlic powder or even a pinch of crushed garlic.
- Cheese Variations: You can use any cheese you like, such as cheddar, provolone, or a blend of your favorites.
- Leftovers: Store leftover rolls in an airtight container for up to 2 days. Reheat in the oven to maintain their crispy texture.
- Serving Suggestions: These rolls pair perfectly with pasta dishes, salads, or as a snack on their own!
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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