Garlic Chicken Stir Fry


Garlic Chicken Stir Fry is a delectable dish that combines the savory flavors of succulent chicken, vibrant vegetables, and the aromatic essence of garlic. This quick and easy recipe is perfect for busy weeknights when you crave a delicious homemade meal without spending hours in the kitchen.


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)
  • Cooked rice or noodles for serving


  1. In a bowl, combine sliced chicken, soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Toss well to coat the chicken evenly and set aside to marinate for at least 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown. Remove the chicken from the wok and set aside.
  3. In the same wok, add the remaining tablespoon of vegetable oil. Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
  4. Add the sliced bell peppers, broccoli, and julienned carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the wok, add chopped green onions, and toss everything together until well combined and heated through.
  6. Serve the garlic chicken stir fry over cooked rice or noodles. Garnish with sesame seeds if desired.

Storage Tips:

  1. Store leftover garlic chicken stir fry in an airtight container in the refrigerator for up to 3 days.
  2. Consider freezing individual portions in freezer-safe bags for longer storage.
  3. Reheat gently in a skillet or microwave, adding a splash of water to maintain moisture.
  4. Separate rice or noodles from the stir fry when storing to prevent sogginess.
  5. Allow the dish to cool completely before refrigerating to avoid condensation.
  6. Label containers with the date to track freshness.
  7. Consider storing sauce separately to maintain the texture of the vegetables.
  8. Use freezer-safe containers to prevent freezer burn.
  9. For a quick meal, pre-cut and marinate chicken in advance.
  10. Freeze extra portions in meal-sized containers for convenient future meals.
  11. Add a squeeze of fresh lemon or lime when reheating to brighten flavors.
  12. Refresh leftovers with a quick stir-fry in a hot pan for a freshly cooked taste.

Serving Tips:

  1. Pair the garlic chicken stir fry with steamed jasmine rice or noodles for a complete meal.
  2. Garnish with fresh cilantro or chopped green onions for added freshness.
  3. Serve with a side of chili sauce or soy sauce for those who enjoy an extra kick.
  4. Create a colorful presentation by arranging the stir fry on a bed of shredded lettuce.
  5. Add a squeeze of lime or lemon juice for a burst of citrusy flavor.
  6. For a low-carb option, serve the stir fry over cauliflower rice or zucchini noodles.
  7. Accompany the dish with a side of vegetable spring rolls or potstickers.
  8. Top with toasted sesame seeds for a nutty crunch.
  9. Serve in individual bowls for a casual family-style dining experience.
  10. Experiment with different types of noodles, such as udon or rice noodles, for variety.
  11. Include a side of fresh fruit, like pineapple or mango, to balance the flavors.
  12. Pair with a light and crisp white wine or a refreshing ginger-infused iced tea.


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can substitute chicken thighs for breasts if you prefer a juicier texture.
  2. Is there a gluten-free alternative to soy sauce?
    • Tamari, a gluten-free soy sauce, can be used as a suitable alternative.
  3. Can I add more vegetables to the stir fry?
    • Absolutely! Feel free to customize the recipe with your favorite vegetables.
  4. How can I make the dish spicier?
    • Add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
  5. Can I prepare the marinade ahead of time?
    • Yes, you can mix the marinade and store it in the refrigerator for up to 24 hours.
  6. What can I substitute for hoisin sauce?
    • Barbecue sauce or a mixture of soy sauce and honey can be used as alternatives.
  7. Can I use frozen vegetables instead of fresh?
    • While fresh is recommended, you can use frozen vegetables, but be sure to thaw and drain excess water before cooking.
  8. Can I make this dish vegetarian?
    • Yes, substitute tofu for chicken and use vegetable broth in place of oyster sauce for a delicious vegetarian version.
  9. How do I prevent the chicken from becoming tough?
    • Avoid overcooking the chicken; stir-fry just until it’s cooked through to maintain tenderness.
  10. Can I use pre-cut vegetables to save time?
    • Yes, using pre-cut vegetables can be a time-saving option for busy schedules.
  11. Can I use a different oil for stir-frying?
    • Peanut oil, sesame oil, or vegetable oil are all suitable options for stir-frying.
  12. Can I double the recipe for a larger gathering?
    • Yes, simply adjust the quantities of ingredients accordingly, keeping in mind the size of your wok or skillet.


In conclusion, this Garlic Chicken Stir Fry recipe offers a delightful blend of flavors and textures, making it a perfect choice for a quick and satisfying meal. With these storage, serving tips, and FAQs, you’re well-equipped to master this dish and cater to various preferences. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the savory goodness of garlic-infused chicken and crisp vegetables in every bite!