Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent dish that’s perfect for a quick dinner or a fancy gathering. Tender, juicy steak bites are seared to perfection, then tossed in a rich, garlicky butter sauce. The creamy Parmesan sauce ties it all together, making every bite irresistible.
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce?
- Quick to make and packed with flavor.
- Combines the richness of garlic butter with the creaminess of Parmesan.
- Perfect for pairing with mashed potatoes, pasta, or crusty bread.
Ingredients
- Steak bites: Tender cuts like sirloin or ribeye work best for juicy bites.
- Garlic: Fresh garlic infuses the butter and sauce with robust flavor.
- Butter: Adds richness and helps create the sauce.
- Parmesan: Brings a nutty, salty flavor to the creamy sauce.
- Cream: For a luscious texture and balanced flavor.
Find the full list of ingredients in the recipe card below!
Directions:
Sear the Steak Bites
Heat a skillet over medium-high heat and sear the steak bites until they’re beautifully golden brown on the outside. Remove them from the skillet and set aside.
Sauté the Garlic
In the same skillet, melt butter and sauté minced garlic until it becomes fragrant, adding depth to the dish.
Make the Creamy Parmesan Sauce
Pour in heavy cream and stir in grated Parmesan cheese. Whisk the mixture until it’s smooth and creamy, forming a rich sauce.
Combine the Steak and Sauce
Return the seared steak bites to the skillet and toss them in the sauce, ensuring each piece is well-coated with creamy goodness.
Garnish and Serve
Serve immediately, garnished with fresh parsley or extra Parmesan cheese for a burst of flavor and color.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations:
Add Mushrooms or Spinach
Enhance the dish by adding sautéed mushrooms or fresh spinach to the creamy sauce. These ingredients bring extra flavor and a delightful texture.
Substitute Protein
Switch things up by replacing the steak with tender chicken or succulent shrimp. Both pair beautifully with the rich Parmesan sauce.
Spice It Up
Add a pinch of red pepper flakes for a subtle kick that elevates the flavors and adds a touch of heat to the dish.
FAQs
Can I use milk instead of cream?
Yes, but the sauce will be less rich. Consider thickening it with a little cornstarch slurry.
What’s the best steak for this recipe?
Sirloin, ribeye, or tenderloin are great options for tender steak bites.
How can I make this dish ahead?
Prepare the sauce and steak separately, then combine and heat before serving for the freshest flavor.
Garlic Butter Steak Bites with Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: American
Description
Juicy, tender steak bites seared to perfection and smothered in a rich garlic butter sauce. Served with a velvety Parmesan cream sauce, this dish is a perfect combination of savory flavors, ideal for a quick yet indulgent dinner. Pair it with crusty bread, mashed potatoes, or a fresh green salad.
Ingredients
For the Steak Bites:
- 1 1/2 lbs (680g) sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
For the Parmesan Cream Sauce:
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak Bites:
- Season the steak pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium, then add the butter to the skillet. Once melted, stir in the garlic and thyme. Cook for 1 minute until fragrant. Return the steak to the skillet and toss to coat. Remove from heat.
- Make the Parmesan Cream Sauce:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the heavy cream, allowing the mixture to thicken, about 2-3 minutes.
- Stir in Parmesan cheese and garlic powder. Season with salt and pepper to taste. Cook until smooth, then remove from heat.
- Serve:
- Plate the steak bites and drizzle the Parmesan cream sauce over the top.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, try marinating the steak bites in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before cooking.
- This dish pairs wonderfully with roasted vegetables, pasta, or rice.
Nutrition
- Serving Size: About ¼ of the recipe
- Calories: 520
- Sugar: 1g
- Sodium: 370mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg
[…] 3. Garlic Butter Steak Bites […]