Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delectable dish that combines tender steak pieces sautéed in garlic butter, served atop a bed of creamy Parmesan pasta. Here’s a detailed recipe to guide you through preparing this flavorful meal.
Ingredients
Units
Scale
For the Steak Bites:
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Pasta:
- Cook the fettuccine or spaghetti according to package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain and set aside.
- Cook the Steak Bites:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak pieces with salt and pepper.
- Add the steak bites to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
- Sear the steak bites for about 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside.
- Prepare the Creamy Parmesan Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt, pepper, and red pepper flakes (if using).
- Combine and Serve:
- Add the cooked pasta to the skillet with the creamy Parmesan sauce, tossing to coat evenly.
- If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.
- Return the steak bites to the skillet, gently tossing to combine with the pasta and sauce.
- Garnish with chopped fresh parsley.
Notes
- For added flavor, consider adding sautéed mushrooms or sun-dried tomatoes to the dish.
- Adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: Approximately 700 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 50g
- Protein: 40g
- Cholesterol: 120mg