This Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort food! Tender, juicy steak bites are sautéed in a rich, garlicky butter sauce and served on a bed of creamy Parmesan pasta. It’s a luxurious, indulgent dish that’s surprisingly easy to make. Whether you’re treating yourself to a special dinner or serving it to guests, this recipe is sure to impress.
Why You’ll Love This Recipe?
Who doesn’t love a delicious steak dinner? Now imagine pairing those tender, savory steak bites with a silky, creamy Parmesan pasta—pure bliss! The garlic butter sauce elevates the flavor of the steak, and the creamy pasta is the perfect complement. This dish is packed with flavor, and you can make it in under 30 minutes. It’s a rich, satisfying meal that’s perfect for any occasion!
Ingredients (partial list – full list below)
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (spaghetti or fettuccine works well)
The full list of ingredients can be found below in the recipe card.
Directions
- Start by cooking your pasta according to package directions. Once cooked, drain and set aside.
- While the pasta is cooking, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Sear the steak until it’s browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese and continue to cook for another 2-3 minutes, until the sauce is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it to coat in the creamy Parmesan sauce.
- Add the steak bites back to the skillet, tossing everything together so that the steak is evenly distributed throughout the pasta.
- Serve immediately, garnished with extra Parmesan cheese and chopped parsley if desired.
Expert Tips and Tricks
- For the best steak bites, be sure not to overcrowd the pan. Sear the steak in batches if necessary to get that perfect caramelized crust.
- If you prefer a little heat, add a pinch of red pepper flakes to the garlic butter sauce.
- Use freshly grated Parmesan for the creamiest sauce. Pre-grated cheese may not melt as smoothly.
Recipe Variations and Possible Substitutions
- You can substitute the steak with chicken breast or shrimp for a different protein option.
- For a lighter version, you can use half-and-half instead of heavy cream, though the sauce won’t be as rich.
- Add some veggies like spinach, mushrooms, or broccoli to the pasta for extra flavor and texture.
Serving and Pairing Suggestions
This Garlic Butter Steak Bites with Creamy Parmesan Pasta is a complete meal on its own, but it pairs wonderfully with a simple side salad or roasted vegetables. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the richness of the steak and cream sauce beautifully. For an extra treat, serve it with some warm garlic bread on the side.
Storage and Reheating Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, warm the pasta and steak in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce as needed.
- While it’s best enjoyed fresh, you can freeze leftovers for up to 1 month. Reheat on the stovetop and add more cream to revive the sauce.
4 FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or flank steak. Just be sure to adjust the cooking time depending on the thickness of the meat.
2. Can I make the sauce ahead of time?
You can make the creamy Parmesan sauce ahead of time, but the texture may change when reheated. Add a little extra cream to bring it back to its creamy consistency.
3. Can I use a different type of cheese?
While Parmesan is the classic choice, you could try other hard cheeses like Pecorino Romano or Asiago for a slightly different flavor.
4. How do I know when the steak is cooked perfectly?
For medium-rare steak, cook it for 3-4 minutes per side. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
Conclusion
This Garlic Butter Steak Bites with Creamy Parmesan Pasta is an irresistible combination of savory steak, creamy pasta, and rich flavors. It’s easy to make, takes only 30 minutes, and delivers a satisfying, comforting meal that’s perfect for any night of the week. Whether you’re craving a steak dinner or a creamy pasta dish, this recipe delivers both in one delicious package. Enjoy!
Print
Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéed, Simmered
- Cuisine: American, Italian
Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delectable dish that combines tender steak pieces sautéed in garlic butter, served atop a bed of creamy Parmesan pasta. Here’s a detailed recipe to guide you through preparing this flavorful meal.
Ingredients
For the Steak Bites:
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Pasta:
- Cook the fettuccine or spaghetti according to package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain and set aside.
- Cook the Steak Bites:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak pieces with salt and pepper.
- Add the steak bites to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
- Sear the steak bites for about 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside.
- Prepare the Creamy Parmesan Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt, pepper, and red pepper flakes (if using).
- Combine and Serve:
- Add the cooked pasta to the skillet with the creamy Parmesan sauce, tossing to coat evenly.
- If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.
- Return the steak bites to the skillet, gently tossing to combine with the pasta and sauce.
- Garnish with chopped fresh parsley.
Notes
- For added flavor, consider adding sautéed mushrooms or sun-dried tomatoes to the dish.
- Adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: Approximately 700 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 50g
- Protein: 40g
- Cholesterol: 120mg