Garlic butter steak bites over creamy aged white cheddar mash with green beans

Introduction:

Prepare to tantalize your taste buds and impress your dinner guests with a mouthwatering culinary masterpiece – Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans. This gourmet dish combines tender steak bites coated in flavorful garlic butter, served atop a bed of creamy mashed potatoes infused with sharp aged white cheddar cheese, and accompanied by vibrant green beans for a pop of color and freshness. Whether you’re planning a special dinner for two or hosting a dinner party, this recipe is guaranteed to elevate your dining experience to new heights. In this article, we’ll explore the exquisite flavors and textures of Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans and provide you with step-by-step instructions to recreate it in your own kitchen.

Ingredients:

Steak Bites:

  • 1 lb steak, cut into cubes
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Aged White Cheddar Mash:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 cup aged white cheddar cheese, grated
  • Salt and pepper to taste

Green Beans:

  • 1 lb green beans, trimmed
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions:

  1. For the steak bites: Season the steak cubes with salt and pepper. In a skillet over medium heat, melt 2 tbsp butter. Add the minced garlic and sauté for 1 minute. Add the steak cubes and cook until browned on all sides and cooked to your desired doneness. Remove from heat and set aside.
  2. For the mash: Boil the potatoes in salted water until tender. Drain and return to the pot. Add milk, 1/4 cup butter, and the grated cheddar cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
  3. For the green beans: In a separate skillet, heat 1 tbsp olive oil over medium heat. Add the green beans and cook until tender but still crisp, seasoning with salt and pepper.
  4. To serve: Plate the creamy aged white cheddar mash, top with garlic butter steak bites, and serve with the green beans on the side.
  5. Prep Time: 20 minutes  Cooking Time: 30 minutes  Total Time: 50 minutes
  6. Kcal: 560 kcal  Servings: 4 servings

Serving Tips:

  1. Serve Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans immediately after preparing for the best taste and texture.
  2. Arrange the steak bites, mashed potatoes, and green beans on individual plates or a serving platter for an elegant presentation.
  3. Garnish the dish with freshly chopped parsley or a sprinkle of grated aged white cheddar cheese for a pop of color and added flavor.
  4. Pair the meal with a robust red wine, such as Cabernet Sauvignon or Malbec, to complement the rich flavors of the steak and aged cheddar.
  5. Serve with crusty bread or garlic bread on the side to soak up any remaining garlic butter and enjoy every last bite of the meal.

Storage Tips:

  1. Store any leftover Garlic Butter Steak Bites, Creamy Aged White Cheddar Mash, and Green Beans separately in airtight containers in the refrigerator.
  2. The steak bites can be stored for up to 3-4 days, while the mashed potatoes and green beans can be stored for 2-3 days.
  3. To reheat, gently warm the steak bites in a skillet over medium heat until heated through, being careful not to overcook them. Reheat the mashed potatoes in a saucepan over low heat, adding a splash of milk or cream to restore creaminess if needed. Green beans can be quickly reheated in the microwave or steamed until warmed.
  4. Alternatively, you can assemble the leftovers into a delicious steak bowl by layering the mashed potatoes, green beans, and reheated steak bites in a bowl. Top with additional cheese or sauce if desired.
  5. For longer storage, you can freeze the cooked steak bites and mashed potatoes in separate airtight containers for up to 2-3 months. However, green beans are best enjoyed fresh and may not freeze well.

FAQs:

  1. Can I use a different cut of steak for this recipe?
    • Yes, you can use your preferred cut of steak, such as sirloin, ribeye, or filet mignon, based on your personal preference. Just adjust the cooking time accordingly to ensure the steak is cooked to your desired level of doneness.
  2. Is it necessary to use aged white cheddar cheese for the mashed potatoes?
    • While aged white cheddar cheese adds a rich and distinct flavor to the mashed potatoes, you can substitute it with another type of cheese, such as sharp cheddar or Gruyère, if preferred. Experiment with different cheeses to find the flavor profile you enjoy the most.
  3. Can I make the mashed potatoes ahead of time?
    • Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator for up to 2 days. Reheat them gently on the stove or in the microwave, adding a splash of milk or cream to restore creaminess if needed, before serving.
  4. Can I use frozen green beans instead of fresh?
    • Yes, you can use frozen green beans if fresh ones are not available. Simply thaw them before blanching or cooking according to the package instructions. However, fresh green beans generally provide a better texture and flavor.
  5. How can I adjust the recipe to make it vegetarian or vegan?
    • To make this dish vegetarian, you can omit the steak bites and instead serve the creamy aged white cheddar mash with green beans as a standalone meal. For a vegan version, you can use plant-based butter, milk, and cheese alternatives in the mashed potatoes, and substitute the steak with grilled tofu or portobello mushrooms marinated in garlic butter or your favorite seasonings.

Conclusion:

In conclusion, Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans is a culinary masterpiece that promises to elevate your dining experience to new heights. With its succulent steak bites, creamy mashed potatoes infused with aged white cheddar cheese, and crisp green beans, this dish is a feast for the senses that will leave you and your guests craving more. Whether served for a special occasion or enjoyed as a luxurious weeknight dinner, this gourmet delight is sure to impress with its rich flavors and elegant presentation. So why wait? Gather your ingredients, fire up the stove, and treat yourself to the exquisite taste of Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans tonight!