Description
Tender steak bites and crispy potatoes come together in this flavorful dish, all smothered in a rich garlic butter sauce. Perfect for a hearty weeknight dinner, this one-pan meal is quick, satisfying, and packed with savory goodness!
Ingredients
Units
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Instructions
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Notes
- For extra flavor, marinate the steak in a little olive oil, garlic, and herbs for 30 minutes before cooking.
- You can substitute the baby potatoes with sweet potatoes or another variety if you prefer.
- This dish pairs well with a side of steamed vegetables or a light salad.
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: ~500
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg