Description
Tender steak bites and crispy potatoes are cooked in a flavorful garlic butter sauce, creating a delicious and satisfying dish that is perfect for any meal.
Ingredients
Units
Scale
Ingredients:
- 1/4 cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into 1/2 inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
- 1 1/4 lb sirloin steak, cut into 1/2 inch cubes
Instructions
- Preheat: Preheat the oven to 400°F.
- Cook Potatoes: In a skillet, heat 2 tablespoons of ghee or butter with olive oil. Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until potatoes are crispy.
- Cook Steak: In a separate skillet, heat the remaining ghee or butter. Add steak cubes and cook until browned on all sides.
- Combine: Mix the cooked potatoes and steak together, stirring well to coat in the garlic butter sauce.
- Serve: Serve hot and enjoy!
Notes
- You can adjust the seasoning to suit your taste preferences.
- Feel free to add some fresh herbs or a squeeze of lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg