This Garlic Butter Steak Bites and Potatoes recipe brings the best of both worlds together. Tender steak bites, perfectly seared, are combined with crispy, golden potatoes, all coated in a rich garlic butter sauce. It’s a hearty and flavorful dish that’s simple to make but will leave everyone craving more!
Why You’ll Love This Recipe?
- Flavor-packed: The garlic butter sauce gives a rich and savory depth to both the steak and the potatoes.
- Quick and easy: A one-pan recipe that’s ready in under 30 minutes.
- Comforting: Hearty and satisfying, perfect for a weeknight meal or special dinner.
- Versatile: You can swap out the potatoes for other vegetables, making it adaptable to your tastes.
Ingredients (not all ingredients, full list below)
- Steak Bites: Tender steak, cut into bite-sized pieces
- Potatoes: Russet or baby potatoes, diced
- Garlic: Minced, for a burst of flavor
- Butter: To create that creamy, rich sauce
- Herbs: Fresh parsley, rosemary, or thyme for a fresh, aromatic touch
- Seasonings: Salt, pepper, and optional red pepper flakes for a little heat
Directions
- Prepare the Potatoes: Begin by heating some oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, about 10–15 minutes.
- Cook the Steak Bites: In the same skillet, add the steak bites and season with salt and pepper. Cook them to your desired doneness, about 5–7 minutes for medium-rare. Remove the steak bites and set them aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute until the garlic is fragrant.
- Combine Everything: Return the steak bites to the pan, along with any juices that have accumulated. Toss everything together in the garlic butter sauce until well coated and heated through.
- Garnish and Serve: Sprinkle with fresh herbs and serve hot with your choice of sides.
Expert Tips and Tricks
- Steak Choice: Choose a tender cut of beef like ribeye or sirloin for the best flavor.
- Potato Prep: Parboiling the potatoes before frying them can speed up the cooking process and ensure they’re soft on the inside and crispy on the outside.
- Garlic Butter: If you prefer a richer flavor, add a bit of grated Parmesan to the butter sauce.
Recipe Variations and Possible Substitutions
- Vegetables: Replace potatoes with other veggies like carrots, broccoli, or zucchini.
- Steak Alternative: Try using chicken or shrimp if you prefer a lighter protein.
- Herbs: Experiment with different herbs like basil or oregano for unique flavor twists.
Serving and Pairing Suggestions
- Serve with: A fresh green salad or roasted vegetables.
- Pair with: A glass of red wine, such as Cabernet Sauvignon, to complement the rich flavors.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop with a splash of water to prevent the steak from drying out.
4 FAQs
- Can I use a different type of steak? Yes! You can use any cut of steak you like, though tender cuts like ribeye, sirloin, or filet mignon are best for steak bites.
- Can I make this dish ahead of time? While it’s best served fresh, you can prep the potatoes and steak ahead of time and reheat before serving.
- How do I make this dish spicier? Add some red pepper flakes to the garlic butter sauce or season the steak with cayenne pepper for extra heat.
- Can I use frozen potatoes? Yes, frozen potatoes can be used; just make sure to thaw and pat them dry before cooking for a crispy texture.
Conclusion
Garlic Butter Steak Bites and Potatoes is the perfect combination of savory steak, crispy potatoes, and a buttery garlic sauce that will have everyone coming back for more. It’s quick, easy, and full of flavor, making it an ideal dish for any night of the week. Enjoy!
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Garlic Butter Steak Bites and Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Description
Tender steak bites and crispy potatoes come together in this flavorful dish, all smothered in a rich garlic butter sauce. Perfect for a hearty weeknight dinner, this one-pan meal is quick, satisfying, and packed with savory goodness!
Ingredients
Units
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Instructions
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Notes
- For extra flavor, marinate the steak in a little olive oil, garlic, and herbs for 30 minutes before cooking.
- You can substitute the baby potatoes with sweet potatoes or another variety if you prefer.
- This dish pairs well with a side of steamed vegetables or a light salad.
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: ~500
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg