Description
Indulge in the rich flavors of garlic butter shrimp scampi combined with creamy lasagna layers for a decadent meal that will surely impress your guests.
Ingredients
Units
Scale
For lasagna:
- 9 sheets of pre-cooked lasagna
- 500 g of peeled and deveined shrimp
- 4 cloves of garlic, minced
- 100 g of butter
- 200 g of grated mozzarella
- 100 g of grated parmesan
- 2 tablespoons chopped fresh parsley
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
For the creamy sauce:
- 50 g of butter
- 3 tablespoons of flour
- 750 ml of milk
- 200 ml of fresh cream
- 1 pinch of nutmeg
- Salt and pepper to taste
Instructions
- Prepare the shrimp: In a pan, sauté garlic in olive oil, add shrimp, cook until pink, then mix in parsley and lemon juice.
- Make the creamy sauce: Melt butter, stir in flour, gradually add milk and cream, season with nutmeg, salt, and pepper.
- Layer the lasagna: Alternate layers of lasagna sheets, shrimp mixture, creamy sauce, and cheeses.
- Bake: Cover with foil, bake until bubbly, then uncover and broil for a golden finish.
Notes
- You can add additional vegetables like spinach or mushrooms for extra flavor.
- Make sure to pre-cook the lasagna sheets before assembling the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 150 mg