Description
These Garlic Butter Sausage Bites are served with a creamy Parmesan pasta, creating a flavorful and satisfying meal. The combination of garlic, butter, and sausage pairs perfectly with the richness of the creamy pasta.
Ingredients
Units
Scale
Sausage Bites:
- 1 pound sausage links
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- Salt, to taste
- Black pepper, to taste
Creamy Parmesan Pasta:
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the sausage: In a skillet, cook the sausage until browned. Remove from skillet and slice into bite-sized pieces.
- Make the sauce: In the same skillet, melt butter and sauté garlic, Italian seasoning, and red pepper flakes. Add chicken broth, cream, and Parmesan cheese. Stir until well combined.
- Cook the pasta: Cook pasta according to package instructions.
- Combine: Add cooked sausage to the sauce. Toss in cooked pasta. Season with salt and pepper.
- Serve: Serve hot with extra Parmesan cheese on top.
Notes
- You can use any type of sausage you prefer for this recipe.
- Feel free to add vegetables like spinach or broccoli to the pasta for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg