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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian

Description

These Garlic Butter Sausage Bites are served with a creamy Parmesan pasta, creating a flavorful and satisfying meal. The combination of garlic, butter, and sausage pairs perfectly with the richness of the creamy pasta.


Ingredients

Units Scale

Sausage Bites:

  • 1 pound sausage links
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • Salt, to taste
  • Black pepper, to taste

Creamy Parmesan Pasta:

  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces pasta
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the sausage: In a skillet, cook the sausage until browned. Remove from skillet and slice into bite-sized pieces.
  2. Make the sauce: In the same skillet, melt butter and sauté garlic, Italian seasoning, and red pepper flakes. Add chicken broth, cream, and Parmesan cheese. Stir until well combined.
  3. Cook the pasta: Cook pasta according to package instructions.
  4. Combine: Add cooked sausage to the sauce. Toss in cooked pasta. Season with salt and pepper.
  5. Serve: Serve hot with extra Parmesan cheese on top.

Notes

  • You can use any type of sausage you prefer for this recipe.
  • Feel free to add vegetables like spinach or broccoli to the pasta for extra nutrition.

Nutrition

  • Serving Size: 1 plate
  • Calories: 500 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg