Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Honey BBQ Beef Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Mexican

Description

These Garlic Butter Honey BBQ Beef Tacos are a delicious twist on traditional tacos. The beef filling is cooked with a flavorful combination of garlic, butter, honey, and BBQ sauce, then topped with cheese, lettuce, tomatoes, and onions for a mouthwatering meal.


Ingredients

Units Scale

For the Beef Filling:

  • 1 lb ground beef
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup BBQ sauce
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (optional for spice)
  • Salt and black pepper, to taste

For the Tacos:

  • 8 small tortillas (flour or corn)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • Optional: sour cream, fresh cilantro, lime wedges

Instructions

  1. Cook the Beef Filling: In a skillet, cook ground beef until browned. Add butter, garlic, BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Cook until flavors combine.
  2. Assemble the Tacos: Warm tortillas, add beef filling, cheese, lettuce, tomatoes, onions, and any optional toppings. Serve and enjoy!

Notes

  • If you prefer a spicier filling, increase the amount of chili powder or add hot sauce.
  • You can customize toppings to suit your taste, such as avocado, jalapenos, or salsa.

Nutrition

  • Serving Size: 1 taco
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 65 mg