Description
These Garlic Butter Crispy Smashed Potatoes are a delicious side dish that combines tender baby white potatoes with a flavorful garlic butter topping. The potatoes are smashed and roasted to perfection, creating a crispy exterior with a creamy interior.
Ingredients
Units
Scale
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Main Ingredients:
1.5 kg baby white potatoes
- 1 head garlic
- 100 g Westgold unsalted butter
- 2 tablespoon olive oil
- salt and pepper
- parsley, finely diced
Instructions
- Preheat Oven: Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Cook Potatoes: Boil the potatoes until tender, then place them on the prepared baking sheet and gently smash each potato.
- Prepare Garlic Butter: Melt butter in a pan, add minced garlic, and cook until fragrant. Brush the smashed potatoes with the garlic butter mixture.
- Bake: Drizzle olive oil over the potatoes, season with salt and pepper, and bake until crispy and golden brown.
- Serve: Sprinkle with parsley before serving.
Notes
- You can add grated Parmesan cheese or herbs like rosemary for added flavor.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg