Name: Garlic Bread recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 (lb) loaf French bread; 8 tablespoons salted butter, softened; 4 cloves garlic, minced; 1 tablespoon chopped Italian flat leaf parsley (or 1 teaspoon dried parsley); 1/4 teaspoon garlic powder; 1/4 teaspoon salt (adjust to taste if using unsalted butter)

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Garlic bread is a beloved classic that never fails to impress. With its crispy exterior and soft, buttery interior bursting with garlic flavor, this recipe is a surefire crowd-pleaser. Whether you’re hosting a dinner party or simply craving a comforting snack, this garlic bread is the perfect choice.

Why You’ll Love This Recipe?

Bursting with Flavor: The combination of garlic, butter, and parsley creates a mouthwatering flavor profile that will leave you craving more.
Quick and Easy: With just a few simple ingredients and minimal prep time, this garlic bread can be whipped up in no time.
Versatile: This garlic bread pairs well with a variety of dishes, making it a versatile option for any occasion.

Ingredient Notes:

French bread: Provides the base for the garlic bread.
Salted butter: Adds richness and flavor to the bread.
Garlic: Infuses the bread with its signature aromatic taste.
Italian flat leaf parsley: Enhances the overall flavor with its freshness.
Garlic powder: Intensifies the garlic flavor.
Salt: Balances the flavors; adjust to taste if using unsalted butter.

Step-by-Step Instructions:

Preheat the oven to 375°F.
In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, and salt.
Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on the cut sides.
Place the bread on a baking sheet and bake for 10-15 minutes, or until the edges are crispy and golden brown.
Slice the garlic bread into pieces and serve hot.

Helpful Tips:

For extra flavor, sprinkle grated Parmesan cheese over the garlic butter before baking.
To make ahead, assemble the garlic bread and wrap it in foil. Store in the refrigerator until ready to bake.

Expert Tips for the Best Results:

Use fresh garlic for the best flavor.
Don’t skimp on the butter – it’s what gives the garlic bread its rich and indulgent taste.

Serving Suggestions:

Serve this garlic bread alongside pasta dishes, soups, or salads for a complete and satisfying meal. Pair with a crisp white wine or a refreshing lemonade for the perfect combination.

Storage and Reheating Tips:

To store leftover garlic bread, wrap it in foil or an airtight container and refrigerate for up to 3 days. To reheat, bake in a 350°F oven for 5-10 minutes until warmed through.

Frequently Asked Questions:

Can I use dried parsley instead of fresh? Yes, dried parsley can be used as a substitute, but fresh parsley will provide a brighter flavor.
Can I add other herbs to the garlic butter mixture? Absolutely! Feel free to experiment with herbs like oregano or basil for additional flavor.
Can I freeze the garlic bread? While it’s best enjoyed fresh, you can freeze the garlic bread for up to 1 month. Thaw and reheat in the oven before serving.
How can I make the garlic bread extra crispy? For a crispier crust, broil the garlic bread for a few minutes after baking.

Conclusion:

With its irresistible flavor and simple preparation, this garlic bread recipe is a must-try for garlic lovers everywhere. Whether you’re serving it as a side dish or enjoying it as a snack, this garlic bread is sure to become a staple in your kitchen. Try it out and let us know how it turns out!