Description
These Funnel Cake Bites are a delightful twist on the classic fair treat. They are crispy on the outside, fluffy on the inside, and dusted with powdered sugar for a sweet finish.
Ingredients
Units
Scale
Dry ingredients:
-
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet ingredients:
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- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix dry ingredients: In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Prepare wet ingredients: In a separate bowl, whisk together milk, sugar, eggs, and vanilla extract.
- Combine: Gradually mix dry ingredients into wet until well combined.
- Fry: Heat oil in a pan, then drop spoonfuls of batter into the oil and fry until golden brown.
- Dust: Remove from oil, drain on paper towels, and dust with powdered sugar before serving.
Notes
- For a twist, try adding a sprinkle of cinnamon sugar or flavored syrups on top.
- Make sure the oil is at the right temperature for crispy, not greasy, funnel cake bites.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg