Description
These fudgy chocolate brownie cookies are the perfect combination of two dessert favorites: brownies and cookies. They boast a rich, chocolatey flavor, chewy texture, and crinkly tops that make them irresistible. Perfect for chocolate lovers and easy to whip up for any occasion!
Ingredients
Units
Scale
- 1 cup (175g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 2 large eggs, room temperature
- 2/3 cup (135g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons (14g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Melt the chocolate:
In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second intervals, stirring after each, until smooth. Let it cool slightly. - Whisk the eggs and sugar:
In a large bowl, whisk the eggs and granulated sugar until thick and pale (about 2–3 minutes). Add vanilla extract and the slightly cooled chocolate mixture, stirring until fully combined. - Mix the dry ingredients:
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. - Chill the dough:
Cover the dough and refrigerate for 30 minutes to 1 hour, or until firm enough to scoop. - Preheat and prepare:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. - Shape and bake:
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes, or until the tops are cracked and shiny but the centers are still soft. - Cool and enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra indulgent touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg