Fudgy Brown Butter Matcha Brownies Recipe
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Fudgy Brown Butter Matcha Brownies Recipe

ByLily Carter
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I’m beyond excited to share this Fudgy Brown Butter Matcha Brownies Recipe with you because it’s truly a dessert game-changer. Imagine the rich, nutty warmth of brown butter meeting the unique, earthy punch of matcha, all bundled up in the gooey, fudgy texture that brownies are known for. Whether you’re looking for a fun twist on your usual brownie or wanting to impress guests with a flavor mashup, this recipe hits the spot every time.

I’ve made these brownies for everything from casual movie nights to special dinner parties, and honestly, they never last long on the plate. The balance between the buttery depth and the green tea brightness is just so addictive, plus the fudgy texture means you get that perfect bite every time. Trust me, once you try this Fudgy Brown Butter Matcha Brownies Recipe, you’ll be reaching for it whenever you crave something sweet and a little bit fancy.

Ingredients You’ll Need

Each ingredient in this Fudgy Brown Butter Matcha Brownies Recipe plays an essential role in creating those luscious layers of flavor and texture. I always recommend using high-quality matcha powder and fresh unsalted butter for the best results, and it helps to have room-temperature eggs to get a smooth, even batter.

  • Unsalted butter: Brown it slowly to develop that toasty, nutty flavor that adds so much depth.
  • White chocolate: Melts into the batter beautifully, adding sweetness and a creamy texture.
  • Matcha powder: Use ceremonial grade if possible for a vibrant color and authentic flavor.
  • Granulated sugar: Balances the slight bitterness of the matcha and browns butter.
  • Light brown sugar: Adds moisture and subtle caramel notes for extra fudginess.
  • Eggs: Room temperature eggs help create a smooth, rich batter that bakes evenly.
  • Vanilla extract: Enhances all the flavors with a warm aroma.
  • Salt: Just a touch to bring out sweetness and contrast the matcha.
  • All-purpose flour: Keeps the brownies tender but sturdy enough to hold their fudgy structure.
  • Flaky salt (optional): Sprinkled on top for a salty crunch that complements the sweetness.

Variations

I love that you can easily tweak this Fudgy Brown Butter Matcha Brownies Recipe to make it your own—whether you’re craving a nutty twist or need to adjust for dietary preferences. Don’t hesitate to experiment! That’s part of the fun in baking.

  • Nutty Addition: Toss in toasted white chocolate chips or chopped macadamia nuts for extra crunch; I’ve done this and the texture shift is delightful.
  • Vegan Version: Try using vegan butter and flax eggs; the texture will be slightly different but still delicious!
  • Chocolate Matcha Swirl: Melt some dark chocolate and swirl it on top before baking for a marbled effect that looks impressive and tastes rich.
  • Lower Sugar: Reduce granulated sugar slightly if you prefer a less sweet dessert; I sometimes do this when serving alongside sweetened tea.

How to Make Fudgy Brown Butter Matcha Brownies Recipe

Step 1: Brown the butter with care

Start by melting your unsalted butter in a medium saucepan over medium heat. Keep a close eye as it melts and then begins to foam—this is when the milk solids start browning. Stir frequently to prevent burning; you want a deep golden color and a nutty aroma but no black bits! This step really amps up the flavor foundation for your brownies.

Step 2: Melt white chocolate into the warm brown butter

Once the butter is browned, remove from heat and stir in the white chocolate pieces. They’ll melt beautifully thanks to the residual heat—just keep mixing until smooth and silky. This blend makes the brownies so creamy and sweet without overpowering the matcha.

Step 3: Mix sugars, matcha, and eggs until fluffy

In a large bowl, whisk together granulated sugar, light brown sugar, and matcha powder to evenly distribute the vibrant green color. Add the eggs, one at a time, and beat until the mixture becomes glossy and fluffy—this helps create that fudgy yet tender texture. Then stir in the vanilla extract and salt to round out the flavor.

Step 4: Combine wet and dry ingredients carefully

Pour your browned butter and white chocolate mix into the sugar-egg mixture, stirring gently to combine. Next, fold in the all-purpose flour just until there are no streaks left—overmixing can make your brownies tough, and we want fudgy, remember? If you like, sprinkle in a pinch of flaky salt for an extra punch.

Step 5: Bake and cool with patience

Spread the batter evenly into a lined baking pan and bake in a preheated 325°F (163°C) oven for about 25-30 minutes, or until the edges look set but the center still jiggles slightly. Resist the urge to overbake—it’s key to that perfect fudgy bite. Let the brownies cool completely in the pan before cutting to keep the structure intact.

How to Serve Fudgy Brown Butter Matcha Brownies Recipe

The image shows a single square piece of dense green matcha blondie on a white marbled surface. The blondie has a cracked, slightly dry top layer with a rough texture. Below the top is a moist, gooey interior of darker green shade, slightly shiny and soft in texture. There are some small white flakes of sea salt scattered on the top surface. In the background, blurred pieces of more matcha blondies are visible. The focus is tight on the front blondie piece. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle flaky sea salt on top just before serving—it’s that little salty contrast that makes the matcha and brown butter flavors pop. Sometimes I dust a bit of extra matcha powder or lay down a drizzle of melted white chocolate. A few toasted white chocolate chips on top add a lovely textural surprise too.

Side Dishes

Pair these brownies with a cup of creamy matcha latte or a fragrant jasmine tea. The earthy notes in the drinks highlight the matcha in the brownies wonderfully. For a seasonal spin, I’ve also served these alongside fresh berries or a scoop of vanilla ice cream—both add bright, refreshing contrast.

Creative Ways to Present

For parties, I’ve cut the brownies into small bite-sized squares and arranged them in layers with parchment paper to create a beautiful dessert platter. Another favorite presentation trick is to serve brownies warm with a scoop of ice cream and a drizzle of matcha-infused white chocolate sauce—guaranteed to wow your guests every time!

Make Ahead and Storage

Storing Leftovers

I store leftover brownies in an airtight container at room temperature for up to 3 days. Because they’re so fudgy, they stay soft and moist without drying out—which I really appreciate when I want a quick snack without reheating.

Freezing

Freezing these brownies is a total win if you want to make them ahead. I slice them into portions, wrap each piece tightly in plastic wrap, then pop them in a freezer bag. They freeze well for up to 2 months. When you’re ready, just thaw at room temperature or gently warm them up.

Reheating

If you want to enjoy these brownies warm, I usually zap a piece in the microwave for 15-20 seconds. It softens them up perfectly without drying the edges. Alternatively, a quick 5-minute spin in a 300°F (150°C) oven wrapped in foil works beautifully too, especially if you like a slight crust on top.

FAQs

  1. Can I substitute matcha powder with green tea leaves?

    I wouldn’t recommend substituting powdered matcha with tea leaves in this recipe because matcha is finely ground and integrates smoothly into the batter, adding vibrant color and flavor. Green tea leaves won’t blend the same way and could affect texture.

  2. Why is browning the butter important in this Fudgy Brown Butter Matcha Brownies Recipe?

    Brown butter adds a rich, toasty depth that regular melted butter can’t match. This process brings nutty notes which elevate the brownies beyond basic fudgy texture, perfectly complementing the earthiness of matcha.

  3. How do I know when the brownies are perfectly fudgy and not undercooked?

    Look for set edges and a slightly jiggly center when you gently shake the pan. They will firm up as they cool, so avoid baking until completely firm to preserve that fudgy texture.

  4. Can I make this recipe gluten-free?

    Yes! Substitute the all-purpose flour with a gluten-free baking flour blend. Just make sure it contains xanthan gum or a similar binder to maintain the chewy texture.

  5. What’s the best way to store leftover Fudgy Brown Butter Matcha Brownies?

    Keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and inside a freezer-safe bag.

Final Thoughts

I truly think this Fudgy Brown Butter Matcha Brownies Recipe is one of those desserts that feels special but is surprisingly easy to make. It’s perfect for when you want to treat yourself or impress friends without fussing over complicated techniques. I hope you enjoy both baking and eating these as much as I do—they’re like a warm hug in brownie form with a beautiful touch of green tea magic!

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Fudgy Brown Butter Matcha Brownies Recipe

Fudgy Brown Butter Matcha Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 72 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies (about 2-inch squares) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian
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Description

These fudgy brown butter matcha brownies are a delightful twist on classic brownies, combining the rich, nutty flavor of browned butter with the earthy aroma of matcha powder. Enhanced by smooth white chocolate and a perfect balance of sugars, these brownies offer a moist, dense texture and a unique green hue that will impress matcha lovers and dessert enthusiasts alike.

Ingredients

Scale

Brown Butter & Chocolate

  • ½ cup unsalted butter, browned
  • 4 oz white chocolate

Dry Ingredients

  • 2 tbsp matcha powder
  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • ½ tsp salt
  • 1 cup all purpose flour
  • ¼ tsp flaky salt, optional

Wet Ingredients

  • 3 eggs, room temperature
  • 1 tsp vanilla extract

Instructions

  1. Browning the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and emits a nutty aroma. Remove from heat and allow it to cool slightly.
  2. Melting White Chocolate: While the butter is cooling, chop the white chocolate if necessary and melt it gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
  3. Mixing Sugars and Eggs: In a large bowl, combine the granulated sugar, light brown sugar, and room temperature eggs. Whisk together until the mixture is smooth and slightly thickened.
  4. Combining Butter, Chocolate, and Vanilla: Gradually pour the browned butter into the sugar and egg mixture while continuously whisking to ensure an even texture. Add the melted white chocolate and vanilla extract, folding gently to combine.
  5. Sifting Dry Ingredients: Sift together the all-purpose flour, matcha powder, salt, and optional flaky salt into the wet ingredients. Fold carefully using a spatula just until incorporated; avoid overmixing to keep the brownies fudgy.
  6. Baking the Brownies: Preheat your oven to 325°F (163°C). Pour the batter into a lined or greased 8×8-inch baking pan, spreading it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
  7. Cooling and Serving: Allow the brownies to cool completely in the pan on a wire rack before slicing. Optionally, sprinkle with additional flaky salt for a flavor contrast before serving.

Notes

  • Use high-quality matcha powder for the best flavor and vibrant color.
  • Ensure eggs are at room temperature to achieve a smooth batter.
  • Do not overbake; brownies should remain fudgy, not cakey.
  • Brown butter adds a rich, nutty depth, so be attentive to avoid burning.
  • Optional flaky salt topping enhances the sweetness and adds texture contrast.
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Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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