Fruit Cocktail Cake


Indulge in a delightful dessert that’s bursting with fruity flavor and moist, tender cake layers – the Fruit Cocktail Cake. This classic recipe is a beloved favorite for its simplicity and irresistible taste. Whether you’re craving a comforting treat for a cozy night in or need a crowd-pleasing dessert for a special occasion, this cake is sure to satisfy your sweet tooth. In this article, we’ll explore the charm of Fruit Cocktail Cake and provide you with an easy-to-follow recipe to recreate it at home.


  • 3/4 c. sugar
  • 1 c. All purpose white flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 14 oz. can fruit cocktail with juice
  • 1 tsp. vanilla


  1. Mix well and pour into a greased 8″pan.
  2. Mix and top with:
  3. 1/4 c. brown sugar
  4. 1/4. tsp. cinnamon
  5. 1/2 c. chopped walnuts
  6. Bake at 325 for 30-40 minutes.

Serving Tips:

  1. Warm or Cold: Fruit Cocktail Cake can be served warm or cold, depending on personal preference. Warm slices offer a comforting, cozy treat, while chilled slices are refreshing, especially on warmer days.
  2. Whipped Topping: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. The creamy topping complements the sweetness of the cake and adds a delightful contrast in texture.
  3. Fresh Fruit Garnish: Garnish individual slices with fresh fruit slices or berries for a colorful and refreshing presentation. Strawberries, raspberries, or kiwi slices pair beautifully with the fruity flavors of the cake.
  4. Sprinkle of Powdered Sugar: Just before serving, dust the top of the cake with powdered sugar for an elegant finishing touch. This adds a hint of sweetness and enhances the visual appeal of the dessert.
  5. Accompaniments: Serve Fruit Cocktail Cake alongside a cup of hot tea, coffee, or a glass of cold milk for a delightful afternoon treat. The beverage helps balance the sweetness of the cake and enhances the overall dining experience.

Storage Tips:

  1. Room Temperature: Fruit Cocktail Cake can be stored at room temperature, tightly covered or stored in an airtight container, for up to 2-3 days. Be sure to place a piece of wax paper or parchment paper between layers to prevent sticking.
  2. Refrigeration: For longer storage, especially in warmer climates, store the cake in the refrigerator. Wrap individual slices or the entire cake tightly with plastic wrap or aluminum foil to retain moisture and prevent drying out. It will keep well in the refrigerator for up to 5-7 days.
  3. Freezing: Fruit Cocktail Cake freezes well, making it a convenient make-ahead dessert option. Wrap the cake tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 1-2 months. Thaw the cake overnight in the refrigerator before serving.
  4. Slice and Store: If you don’t plan to consume the entire cake at once, slice it into individual portions before storing. This makes it easier to thaw and enjoy single servings as needed, reducing waste and ensuring freshness.
  5. Room Temperature Before Serving: If you’ve refrigerated or frozen the cake, allow it to come to room temperature before serving for the best texture and flavor. This helps restore the cake’s moisture and ensures a more enjoyable eating experience.


1. Can I use fresh fruit instead of canned fruit cocktail? While canned fruit cocktail is traditional for this recipe, you can certainly use fresh fruit if preferred. Simply chop up a variety of your favorite fruits such as peaches, pineapple, cherries, and grapes to approximate the same amount as called for in the recipe.

2. Can I make this cake without nuts? Yes, absolutely! If you have a nut allergy or simply prefer not to use nuts, you can omit them from the recipe without any adverse effects on the overall texture or flavor of the cake.

3. Can I use a different type of cake mix? Yes, you can experiment with different cake mix flavors to customize the taste of the Fruit Cocktail Cake. Try using yellow cake mix for a classic flavor, or experiment with white cake mix for a lighter option. Feel free to get creative and explore different flavor combinations.

4. Can I add additional flavorings to the cake batter? Certainly! You can enhance the flavor of the cake by adding a teaspoon of cinnamon or a splash of vanilla extract to the batter. These additions will complement the fruity sweetness of the cake and add an extra layer of complexity to the flavor profile.

5. Can I prepare this cake in advance for a special occasion? Yes, Fruit Cocktail Cake is a great make-ahead dessert option. You can bake the cake a day or two in advance and store it covered at room temperature or in the refrigerator. This allows you to focus on other preparations for your special occasion while still serving a delicious homemade dessert.


Fruit Cocktail Cake is a timeless dessert that’s loved for its simplicity and irresistible taste. With its moist cake layers and sweet, fruity flavor, it’s sure to become a favorite in your recipe collection. Whether enjoyed as a casual snack or served at a special gathering, this cake is guaranteed to bring smiles to the faces of everyone who tries it. So gather your ingredients and get ready to bake up a delicious treat that will delight your taste buds and warm your heart.