Description
These Frozen Yogurt Granola Cups are a healthy and delicious treat combining a crunchy cinnamon oat and almond butter granola base with creamy Greek yogurt filling, topped with fresh berries. Perfect for a refreshing breakfast or snack, they are easy to prepare, naturally sweetened with honey, and provide a balance of textures and flavors.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice for topping
Instructions
- Prepare the Granola Mixture: In a bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly until the mixture becomes sticky and holds together when pressed.
- Form Granola Cups: Press the granola mixture firmly into the wells of a muffin tin or silicone mold, shaping them into cup-like forms. Ensure the base and sides are compact for structural integrity.
- Freeze the Granola Cups: Place the formed cups in the freezer for at least 30 minutes to set and harden.
- Add Yogurt Filling: Once solid, remove the granola cups from the freezer and gently fill each cup with Greek yogurt.
- Top with Berries and Freeze: Add berries of your choice on top of the yogurt-filled cups and return to the freezer for another 1-2 hours or until fully set.
- Serve and Enjoy: Remove from the freezer a few minutes before serving to soften slightly. Enjoy as a chilled, nutritious snack or breakfast.
Notes
- You can substitute almond butter with peanut butter or any nut butter of your choice.
- Adjust honey quantity according to your preferred sweetness level.
- Use fresh or frozen berries depending on seasonal availability.
- Ensure the granola cups are well-pressed to prevent crumbling when filled.
- For a vegan version, substitute Greek yogurt with coconut or almond milk yogurt.
