Frozen Yogurt Granola Cups with Berries Recipe

There’s something magical about combining creamy frozen yogurt with crunchy granola, especially when you pack it into adorable little cups and top them with fresh berries. This Frozen Yogurt Granola Cups with Berries Recipe is one of my go-to treats when I want something that feels indulgent yet fresh and healthy. It’s perfect for a summer afternoon snack or an easy make-ahead dessert that doesn’t require an oven.

I’ve found that what makes these cups so special is their effortless texture contrast—the way the cold, tangy yogurt melts against the crunchy, cinnamon-spiced granola base is pure joy. If you’re looking for a simple recipe that’s as beautiful as it is delicious, you’re going to love this Frozen Yogurt Granola Cups with Berries Recipe. Plus, you can make them in advance and grab one anytime you need a cool, fruity pick-me-up.

Ingredients You’ll Need

These ingredients bring a perfect balance of texture, flavor, and nutrition to your Frozen Yogurt Granola Cups with Berries Recipe. I always recommend using the freshest berries you can find, and creamy, good-quality Greek yogurt is key for that tangy filling that holds up well when frozen.

• Oats: Rolled oats work best for a chewy, hearty granola base.
• Cinnamon: Adds warm spice and depth—don’t skip this!
• Almond Butter: Acts as the binder and adds a lovely nutty flavor.
• Honey: Natural sweetener to balance tartness and hold the granola together.
• Vanilla Extract: Just a dash to elevate all the flavors.
• Greek Yogurt: Thick and tangy—make sure it’s plain and well-strained for the best texture.
• Berries: Seasonal fresh berries like strawberries, blueberries, or raspberries for a bright topping.

Variations

One of the fun things about the Frozen Yogurt Granola Cups with Berries Recipe is how easily you can tweak it to fit your taste or dietary needs. I often switch up the nut butter or berries depending on what I have on hand, making it feel like a brand-new treat each time I make it.

• Nut Butter Swap: I’ve tried peanut butter and cashew butter instead of almond butter—each gives a slightly different flavor profile, and they’re all delicious.
• Berry Mix: Sometimes I go with just blueberries for simplicity or a combo of strawberries, raspberries, and blackberries for extra color and flavor burst.
• Dairy-Free: Use coconut or almond milk yogurt alternatives for a vegan or dairy-free spin that freezes just as well.
• Sweetness Level: Adjust honey up or down depending on how sweet you like your base—sometimes I add a touch more when using less sweet yogurt.

How to Make Frozen Yogurt Granola Cups with Berries Recipe

Step 1: Prepare the Granola Base

Start by mixing together the oats, cinnamon, almond butter, honey, and vanilla in a bowl. The almond butter and honey act as your glue—make sure the mixture is sticky enough to hold when pressed. I sometimes pop it in the microwave for 10-15 seconds to warm the almond butter just enough to stir smoothly. After mixing, press the granola base firmly into the bottom of muffin tins or silicone molds. Use the back of a spoon or your fingers—getting a nice even layer will help your cups hold their shape.

Step 2: Chill the Granola Base

Pop your pressed granola bases into the freezer for about 10-15 minutes. This step firms up the base and makes it easier to add the filling without mixing or breaking the crust. While the base chills, you can prep your yogurt and berries.

Step 3: Add the Yogurt Filling

Once the granola base is firm, spoon your Greek yogurt on top of each well. Don’t be shy—fill each cup generously! If you want a smoother finish, you can level the yogurt with a small spoon or offset spatula. This helps create a neat, professional look. After filling, return the cups to the freezer to set for at least 2 hours or until completely frozen.

Step 4: Top with Berries and Serve

Right before serving, top each frozen yogurt granola cup with your choice of fresh berries. I love how fresh berries add a pop of color and a juicy burst to balance the creamy yogurt and crunchy base. Serve immediately for the best texture contrast.

How to Serve Frozen Yogurt Granola Cups with Berries Recipe

Garnishes

I usually sprinkle a few more oats or crushed nuts on top of the berries for an extra crunch. Chopped mint leaves are a lovely fresh garnish if you have them—adding a subtle herbal note that pairs beautifully. Sometimes a drizzle of honey or a dusting of cinnamon ties the whole cup together.

Side Dishes

I like pairing these cups with a hot cup of tea or coffee for a balanced contrast of warm and cold. They also work as a light companion to a brunch spread featuring fresh fruit salads or avocado toast. They’re a refreshing palate cleanser after a heavy meal too.

Creative Ways to Present

For special occasions, I’ve topped the berries with edible flowers or layered the yogurt with fruit purée for a marbled effect inside the cups. Serving them in colorful silicone molds or mini glass jars adds a charming touch that guests adore. You can even drizzle melted dark chocolate over the top for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Any leftovers are best kept in an airtight container in the freezer. I line them up with parchment paper in between to avoid sticking. When stored properly, they hold their texture and taste beautifully for up to a week.

Freezing

Freezing is part of what makes this recipe so convenient! I freeze the cups fully assembled, then thaw for about 5-10 minutes before serving for the perfect creamy consistency that’s soft yet firm enough to hold.

Reheating

Since these are frozen treats, reheating isn’t really part of the plan. Instead, simply let the cups sit at room temperature for a few minutes if they’re too icy, and you’ll enjoy that luscious texture every time.

FAQs

Final Thoughts

This Frozen Yogurt Granola Cups with Berries Recipe has become one of my most cherished snacks because it hits that perfect spot between healthy and indulgent. It’s easy to make, pleasing to the eye, and so adaptable to whatever flavors or dietary needs you have. I encourage you to give it a try—you might find, like me, that these frozen cups quickly become your new favorite treat to share with family or friends any time you want something simple but delightful.

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