Description
Frozen hibiscus lemonade is a refreshing, vibrant drink that combines tangy hibiscus tea with fresh lemon juice and a touch of sweetness. Blended with ice to a smooth slushy texture, this ruby-red summer drink is perfect for cooling down on a hot day. Naturally rich in antioxidants, it’s both delicious and visually stunning—ideal for poolside lounging, summer parties, or as a fun non-alcoholic alternative.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 2 cups water
- 1/2 cup fresh lemon juice
- 1/4 cup honey or simple syrup (adjust to taste)
- 4 cups ice
Optional Garnishes:
- Lemon slices
- Fresh mint
- Sparkling water (for a fizzy variation)
Instructions
Step 1: Make the Hibiscus Tea
- Bring 2 cups of water to a boil.
- Add dried hibiscus flowers and steep for 10 minutes.
- Strain the tea, discarding the flowers, and allow the liquid to cool completely.
Step 2: Blend It All Together
- In a blender, combine the cooled hibiscus tea, fresh lemon juice, honey (or preferred sweetener), and ice.
- Blend until smooth and slushy.
- Taste and adjust sweetness as needed.
Step 3: Serve and Enjoy
- Pour into glasses and garnish with lemon slices or fresh mint.
- Serve immediately and enjoy!
Notes
- Let the hibiscus tea cool completely before blending to avoid diluting the flavor.
- Adjust sweetness gradually to suit your taste preferences.
- Use crushed ice for a smoother, easier-to-blend texture.
- Make it a cocktail by adding tequila, rum, or vodka.
Nutrition
- Serving Size: 1 glass
- Calories: 45g
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg