Description
The Frosty-Rita is a refreshing, tropical twist on the classic margarita. With the perfect blend of frozen fruit, tangy lime, and smooth tequila, this drink brings vacation vibes to your glass. It’s the perfect way to cool off and enjoy a tropical escape!
Ingredients
Units
Scale
- 2 oz tequila (silver or reposado)
- 1 oz triple sec or orange liqueur
- 1 oz lime juice (freshly squeezed)
- 1/2 cup frozen pineapple chunks
- 1/2 cup frozen mango chunks
- 1/4 cup coconut water (or coconut milk for a creamier option)
- 1–2 teaspoons agave syrup or simple syrup (optional, to taste)
- 1/2 cup crushed ice
- Lime slices and pineapple wedges (for garnish)
- Coarse salt (for rim, optional)
Instructions
- Prepare the Glass:
If desired, rim your glass with coarse salt by rubbing a lime slice along the rim and dipping it into the salt. Set aside. - Blend the Ingredients:
In a blender, combine the tequila, triple sec, lime juice, frozen pineapple, frozen mango, coconut water, and crushed ice. Blend until smooth and frosty. - Taste and Adjust:
Taste the mixture and add agave syrup or simple syrup if you prefer a sweeter drink. Blend again to mix. - Serve:
Pour the frozen margarita into the prepared glass. Garnish with lime slices and pineapple wedges. - Enjoy:
Sip and enjoy your tropical escape in a glass!
Notes
- For an extra tropical touch, you can add a splash of coconut cream for a richer flavor.
- If you prefer a stronger margarita, increase the tequila to 2.5 oz.
- You can substitute the frozen fruit with other tropical fruits like papaya or kiwi for a different twist.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg