Description
Frost Christmas Punch is a refreshing and festive holiday drink combining the tartness of cranberry juice and fresh cranberries with the citrusy brightness of orange juice, all topped off with bubbly ginger ale and a hint of warming cinnamon. This delightful non-alcoholic punch is perfect for holiday parties and family gatherings.
Ingredients
Scale
Liquid Ingredients
- 2 cups cranberry juice
- 1 cup orange juice
- 2 cups ginger ale, chilled
Other Ingredients
- 1 cup fresh cranberries
- 1 cinnamon stick
Instructions
- Combine Juices: In a large punch bowl or pitcher, pour together the cranberry juice and orange juice. Stir gently to mix the flavors.
- Add Fresh Cranberries and Cinnamon: Add the fresh cranberries and the cinnamon stick to the juice mixture. This will infuse the punch with festive aroma and enhance the flavor profile.
- Chill the Base: Place the juice mixture with cranberries and cinnamon in the refrigerator for at least 30 minutes to allow the flavors to meld and the punch to cool.
- Add Ginger Ale: Just before serving, pour in the chilled ginger ale to give the punch a refreshing fizz. Stir gently to combine without losing carbonation.
- Serve: Ladle the punch into glasses, ensuring some cranberries and a piece of cinnamon stick are included in each glass for visual appeal. Serve immediately for best taste and sparkle.
Notes
- You can substitute ginger ale with club soda for a less sweet version.
- For an adult version, consider adding a splash of vodka or rum.
- Fresh cranberries can be frozen in advance, which also chills the punch without watering it down.
- The cinnamon stick can be replaced with a few whole cloves or star anise for varied spice flavors.
