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Fried Strawberry Cheesecake Sandwiches

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 sandwiches 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Fried Strawberry Cheesecake Sandwiches are a delightful twist on a classic dessert. Creamy cheesecake filling and fresh strawberries are sandwiched between slices of brioche or challah bread, then fried to golden perfection.


Ingredients

Units Scale

Main Ingredients:

  • 8 slices of brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam

Batter:

  • 2 large eggs
  • 3 tbsp milk

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, sliced strawberries, and strawberry jam until well combined.
  2. Assemble the Sandwiches: Spread the cream cheese mixture on 4 slices of bread, then top with the remaining slices to form sandwiches.
  3. Batter and Fry: In a shallow dish, whisk together eggs and milk. Dip each sandwich in the egg mixture, then fry in butter until golden brown on both sides.
  4. Serve: Dust with powdered sugar before serving.

Notes

  • You can customize the filling by adding other fruits or a drizzle of chocolate sauce.
  • For a lighter version, you can also bake the sandwiches instead of frying.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320 kcal
  • Sugar: 16 g
  • Sodium: 240 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 90 mg