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Fried Pickles

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These crispy and flavorful fried pickles are the perfect snack or appetizer for any occasion. The tangy dill pickles are coated in a seasoned batter and fried to golden perfection, then served with a delicious BBQ ranch dipping sauce.


Ingredients

Units Scale

Ingredients:

  • 16 ounce jar of dill pickle chips well drained and broken pieces removed
  • Canola Oil enough to fill a deep pot about 2-inches
  • Batter
    • 3/4 cup all-purpose flour
    • 3/4 cup milk
    • 1 teaspoon baking powder
    • 1/2 teaspoon seasoned salt
    • 1 teaspoon dried dill
  • Dipping Sauce
    • 1/2 cup Your favorite BBQ Sauce
    • 1/2 cup Ranch dressing

Instructions

  1. Prepare Pickles: Drain and dry pickle chips.
  2. Make Batter: In a bowl, mix flour, milk, baking powder, seasoned salt, and dried dill until smooth.
  3. Fry Pickles: Dip pickle chips in batter and fry in hot oil until golden brown.
  4. Make Dipping Sauce: Mix BBQ sauce and ranch dressing together.
  5. Serve: Serve fried pickles with dipping sauce and enjoy!

Notes

  • Make sure to dry pickle chips well before battering to prevent splattering in hot oil.
  • You can customize the dipping sauce by adding your favorite spices or herbs.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 30 mg