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Fried Pickle Ranch Dip

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fried Pickle Ranch Dip is a creamy and flavorful appetizer perfect for parties or game days. The combination of whipped cream cheese, sour cream, dill pickles, and ranch seasoning creates a delicious dip with a crunchy panko breadcrumb topping.


Ingredients

Units Scale

Main Dip:

  • 1/2 cup panko breadcrumbs
  • 12 ounces whipped cream cheese
  • 1 cup sour cream
  • 1 cup dill pickle, finely chopped
  • 3 tablespoons ranch seasoning
  • 3 cloves garlic, freshly grated
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, finely snipped
  • 1/2 teaspoon onion powder
  • kosher salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice (1/2 a lemon), freshly squeezed

Instructions

  1. Prepare the Dip: In a mixing bowl, combine cream cheese, sour cream, chopped pickles, ranch seasoning, garlic, dill, chives, onion powder, salt, pepper, and lemon juice.
  2. Assemble the Dip: Spread the mixture into a serving dish.
  3. Crisp the Topping: In a pan, toast panko breadcrumbs until golden brown. Sprinkle over the dip.
  4. Garnish and Serve: Garnish with additional chopped pickles, dill, and chives. Serve with your favorite dippers.

Notes

  • This dip can be refrigerated for a few hours before serving to allow the flavors to meld together.
  • Feel free to adjust the seasoning and add more or less of any ingredient to suit your taste preferences.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 kcal
  • Sugar: 3 g
  • Sodium: 380 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg