Fried Cornbread



Fried cornbread, also known as corn fritters or hoe cakes, is a beloved Southern dish that combines the rich flavors of cornmeal with a crispy, golden-brown crust. Whether served as a side dish or enjoyed on its own, fried cornbread offers a comforting taste of tradition with every bite. In this article, we’ll explore how to make this delicious dish from scratch, along with serving tips, storage recommendations, and answers to commonly asked questions.


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 2 tablespoons melted butter or bacon drippings
  • Vegetable oil for frying


  1. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda.
  2. In a separate bowl, whisk together the beaten egg, buttermilk, and melted butter or bacon drippings.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
  5. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet.
  6. Fry the cornbread until golden brown on both sides, about 2-3 minutes per side.
  7. Remove the fried cornbread from the skillet and drain on paper towels.
  8. Serve hot and enjoy!

Serving Tips:

  1. Serve with a drizzle of honey or maple syrup for added sweetness.
  2. Pair with your favorite barbecue dishes for a delicious Southern-inspired meal.
  3. Top with whipped butter or flavored spreads for extra flavor.
  4. Serve alongside a bowl of chili for a hearty and satisfying meal.
  5. Garnish with chopped green onions or fresh herbs for a pop of color and flavor.
  6. Enjoy as a snack with a side of homemade salsa or guacamole.
  7. Serve with fried chicken or pork chops for a classic Southern feast.
  8. Spread with cream cheese and jam for a sweet and savory treat.
  9. Serve with a dollop of sour cream and a sprinkle of grated cheese for a Tex-Mex twist.
  10. Pair with fried fish or shrimp for a delicious seafood dinner.
  11. Enjoy with a side of coleslaw or potato salad for a complete meal.
  12. Serve as a brunch dish alongside scrambled eggs and crispy bacon for a hearty start to the day.

Storage Tips:

  1. Allow fried cornbread to cool completely before storing.
  2. Place leftovers in an airtight container or resealable plastic bag.
  3. Store in the refrigerator for up to 3-4 days.
  4. Reheat leftover cornbread in a toaster oven or skillet until warmed through.
  5. Alternatively, freeze leftover cornbread for up to 2-3 months.
  6. To freeze, wrap individual pieces tightly in plastic wrap and place in a freezer bag.
  7. Thaw frozen cornbread in the refrigerator overnight before reheating.
  8. For best results, reheat frozen cornbread in the oven or toaster oven.
  9. Avoid reheating fried cornbread in the microwave, as it may become soggy.
  10. Consider storing fried cornbread in single layers with parchment paper between each piece to prevent sticking.
  11. For optimal freshness, consume leftover cornbread within the recommended storage timeframe.
  12. Enjoy leftover cornbread cold or reheated, depending on your preference.


  1. Can I use different types of flour for this recipe? While all-purpose flour is commonly used, you can experiment with alternative flours such as whole wheat flour or corn flour for a different texture and flavor.
  2. Can I make fried cornbread ahead of time? Yes, you can prepare the batter ahead of time and fry the cornbread when ready to serve for a fresh, hot batch.
  3. Can I make this recipe without eggs? Yes, you can omit the egg from the recipe if desired. The cornbread may be slightly denser but will still be delicious.
  4. Can I bake instead of fry the cornbread? Yes, you can bake the cornbread in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
  5. Can I make mini-sized cornbread fritters? Yes, you can use a smaller spoon or scoop to portion the batter for bite-sized fritters perfect for appetizers or snacks.
  6. Can I make this recipe gluten-free? Yes, you can use gluten-free flour and ensure that all other ingredients are certified gluten-free for a gluten-free version of fried cornbread.
  7. What should I serve with fried cornbread? Fried cornbread pairs well with a variety of dishes such as barbecue, chili, fried chicken, or seafood.
  8. How do I know when the oil is hot enough for frying? You can test the oil by dropping a small amount of batter into it. If it sizzles and bubbles immediately, it’s ready for frying.
  9. Can I make the batter thicker or thinner? Adjust the consistency of the batter by adding more or less buttermilk until you reach your desired thickness.
  10. Can I freeze leftover batter? Yes, you can freeze leftover batter in an airtight container for up to 1 month. Thaw in the refrigerator before using.
  11. Can I use frozen corn instead of cornmeal? While fresh or frozen corn can add texture to the cornbread, cornmeal is the traditional ingredient used for fried cornbread.
  12. Can I use a different frying oil? Yes, you can use vegetable oil, canola oil, or peanut oil for frying, depending on your preference and dietary restrictions.


Fried cornbread is a delightful Southern delicacy that combines the warmth of tradition with the irresistible crunch of fried goodness. Whether served as a side dish, snack, or part of a hearty meal, this versatile dish is sure to please the palate. By following the simple ingredients and instructions provided, you can recreate this classic favorite in your own kitchen. With serving tips, storage recommendations, and answers to common questions, you’re equipped to enjoy fried cornbread any time, anywhere. So, gather your ingredients, heat up the skillet, and indulge in the comforting flavors of homemade fried cornbread today!