For the Fried Chicken:

• 1 lb boneless, skinless chicken thighs or breasts, cut into strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Street Corn:

• 2 ears of corn, grilled or roasted, kernels removed
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 1/2 tsp chili powder
• 1 tbsp fresh cilantro, chopped

For the Jalapeño Lime Ranch:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 jalapeño, seeded and finely chopped
• 2 tbsp fresh lime juice (about 1 lime)
• 1/2 tsp garlic powder
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

For Assembly:

• 8 small flour or corn tortillas
• Shredded lettuce (optional)
• Additional lime wedges, for serving