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Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Name: Fried Chicken Street Corn Taco with Jalapeno Lime Ranch
Prep time: PT-485591H59M51S
Cook time: 30 min
Total time: 2 h
Cuisine: Mexican
Ingredients: 1 cup pickle juice; 1/2 cup buttermilk; 1.5 cups all-purpose flour; 1/4 cup cornstarch; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 tsp salt; 2 tsp onion powder; 2 tsp black pepper; 1 tsp cayenne powder; 2 tablespoons hot sauce; 1.5 cups buttermilk; 1.5 lbs. chicken tenders; Bacon, cooked crisp and diced (1 strip per taco); 8 Flour tortillas; 1 cup prepared Chuy’s creamy jalapeno copycat recipe; 2 cups prepared Street Corn Salad; Lime wedges for serving; Peanut oil or vegetable oil for frying chicken and for pan-frying shells

ByLily Carter May 24, 2025May 22, 2025

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Indulge in the delicious flavors of our Fried Chicken Street Corn Taco with Jalapeno Lime Ranch! This recipe is not only mouth-watering but also incredibly easy to make, making it perfect for a quick weeknight dinner or a fun gathering with friends and family.

Why You’ll Love This Recipe:

The combination of crispy fried chicken, savory bacon, and creamy jalapeno lime ranch creates a flavor explosion in every bite.
With simple ingredients and minimal prep time, this dish is perfect for those busy days when you want a satisfying meal without spending hours in the kitchen.

Ingredient Notes:

Chicken tenders: Provide a juicy and tender base for the tacos.
Bacon: Adds a smoky and salty flavor that complements the other ingredients.
Flour tortillas: Serve as the vessel for all the delicious fillings.
Chuy’s creamy jalapeno copycat recipe: Adds a spicy and tangy kick to the tacos.
Street Corn Salad: Offers a sweet and savory contrast to the other flavors.
Lime wedges: Squeeze over the tacos for a burst of freshness.

Step-by-Step Instructions:

Marinate the chicken tenders in a mixture of pickle juice and buttermilk.
Coat the chicken in a seasoned flour mixture and fry until crispy.
Assemble the tacos with bacon, jalapeno lime ranch, street corn salad, and a squeeze of lime.
Serve hot and enjoy the delicious flavors!

Helpful Tips:

For a lighter version, you can use grilled chicken instead of fried.
Substitute the bacon with crispy tofu for a vegetarian option.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Make sure the oil is hot enough before frying the chicken to achieve a crispy exterior.
Allow the chicken to rest on a wire rack after frying to prevent sogginess.

Serving Suggestions:

Pair these tacos with a side of Mexican rice and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

To reheat, place the tacos in a toaster oven or skillet until warmed through. Avoid microwaving to maintain the crispiness of the chicken.

Frequently Asked Questions:

Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts, but adjust the cooking time accordingly.
Is there a substitute for buttermilk?
You can use a mixture of milk and lemon juice or vinegar as a buttermilk substitute.
How spicy is the jalapeno lime ranch?
Adjust the amount of jalapeno to control the spice level to your preference.
Can I make the tacos ahead of time?
Prepare the components separately and assemble the tacos just before serving for the best results.

Conclusion:

Don’t miss out on the opportunity to try our Fried Chicken Street Corn Taco with Jalapeno Lime Ranch! Whether you’re hosting a casual dinner or looking for a tasty meal to enjoy at home, this recipe is sure to impress. Share your feedback with us after trying it out!

Lily Carter