Description
These Fresh Vegetable Tortilla Roll Ups are a colorful and flavorful appetizer or snack. Packed with diced vegetables, cream cheese, and cheddar cheese, they are creamy and delicious.
Ingredients
Units
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- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare Filling: In a mixing bowl, combine diced vegetables, cream cheese, mayonnaise, garlic powder, dill, salt, and pepper.
- Assemble Roll Ups: Spread the vegetable mixture onto each tortilla, sprinkle with cheddar cheese and green onions.
- Roll Up: Roll the tortillas tightly and refrigerate for at least 1 hour.
- Slice and Serve: Slice the roll-ups into bite-sized pieces and serve chilled.
Notes
- You can customize the vegetables in the filling based on your preference.
- For a spicy kick, add some diced jalapenos to the filling.
Nutrition
- Serving Size: 1 roll-up
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg