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Fresh Tomato Soup

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Any
  • Diet: Vegetarian

Description

Enjoy a bowl of comforting Fresh Tomato Soup made with ripe tomatoes, garlic, and onions simmered to perfection. This soup is rich in flavor and perfect for a cozy meal.


Ingredients

Units Scale

Main Ingredients:

  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 large slice of onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt, or to taste

Instructions

  1. Prepare Ingredients: Chop tomatoes, mince garlic, and slice onion.
  2. Cook Aromatics: In a pot, sauté garlic and onion in butter until fragrant.
  3. Add Tomatoes: Stir in tomatoes and cook until softened.
  4. Thicken Soup: Sprinkle flour over the mixture and cook for a few minutes.
  5. Simmer: Pour in chicken broth, season with sugar and salt, then simmer until flavors meld.
  6. Blend: Use a blender to puree the soup until smooth.
  7. Serve: Ladle into bowls, garnish with herbs, and enjoy!

Notes

  • You can add fresh herbs like basil or thyme for extra flavor.
  • For a creamier soup, stir in a splash of heavy cream before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 15 mg