Fresh Tomato Soup

Fresh tomato soup is a classic dish that is both comforting and flavorful. Made with simple ingredients, this soup is a perfect choice for a quick and delicious meal.

Why You’ll Love This Recipe?

1. Bursting with the fresh flavors of ripe tomatoes.
2. Easy to make with minimal prep time.
3. Versatile and can be enjoyed on its own or paired with your favorite sides.

Ingredient Notes:

• Chopped fresh tomatoes: The star ingredient that gives the soup its vibrant color and fresh taste.
• Chicken broth: Provides a savory base for the soup.
• Garlic and onion: Adds depth of flavor to the soup.
• Butter and all-purpose flour: Used to create a roux for thickening the soup.
• White sugar and salt: Balances the acidity of the tomatoes.

Step-by-Step Instructions:

1. In a large pot, sauté garlic and onion in butter until fragrant.
2. Add chopped tomatoes and chicken broth, bring to a simmer.
3. In a separate pan, make a roux with flour and butter, then whisk into the soup to thicken.
4. Season with sugar and salt to taste, then blend until smooth.
5. Serve hot and enjoy!

Helpful Tips:

• For a creamier soup, add a splash of heavy cream before serving.
• Use vegetable broth for a vegetarian version of the soup.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use ripe, in-season tomatoes for the best flavor.
2. Blend the soup in batches for a smoother consistency.
3. Garnish with fresh basil or a drizzle of olive oil before serving.

Serving Suggestions:

• Serve with a grilled cheese sandwich for a classic pairing.
• Pair with a crisp salad and crusty bread for a light meal.
• Enjoy with a glass of chilled white wine for a refreshing combination.

Storage and Reheating Tips:

To store, allow the soup to cool completely before transferring to a container and refrigerating. Reheat gently on the stovetop, stirring occasionally to prevent sticking.

Frequently Asked Questions:

1. Can I use canned tomatoes instead of fresh? Yes, canned tomatoes can be used as a substitute, but fresh tomatoes will yield the best flavor.
2. Can I freeze this soup? Yes, the soup can be frozen for up to 3 months. Thaw in the fridge before reheating.
3. Can I omit the sugar? Yes, you can adjust the sweetness to your taste or omit it altogether.
4. Can I make this soup ahead of time? Yes, the soup can be made ahead of time and reheated when ready to serve.

Conclusion:

Fresh tomato soup is a simple yet delicious dish that is perfect for any occasion. Give this recipe a try and savor the flavors of ripe tomatoes in every spoonful. Don’t forget to share your feedback with us!

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