Indulge in the comforting flavors of fall with our mouthwatering Fresh Apple Cake recipe. Bursting with juicy apples, warm spices, and a hint of sweetness, this delightful dessert is a perfect way to celebrate the abundance of autumn. In this article, we’ll share the secrets behind creating this irresistible treat that’s sure to become a favorite in your recipe collection. Get ready to embrace the season with every delicious bite of our Fresh Apple Cake!


  • 1 c vegetable oil
  •  2 c sugar
  •  3 eggs
  •  3 c flour
  •  1 tsp baking soda
  •  2 tsp vanilla extract
  •  1 c chopped pecans
  •  3 c peeled and chopped apples
  •  Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.


  1.  1/2 c butter
  2.  1 c brown sugar, packed
  3.  1/4 c evaporated milk
  4.  1/2 tsp vanilla
  5.  Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake

Serving Tips:

  1. Warm Before Serving: For the ultimate indulgence, warm slices of Fresh Apple Cake in the microwave or oven before serving. The gentle heat will enhance the flavors and make each bite even more delicious.
  2. Top with Whipped Cream or Ice Cream: Elevate your Fresh Apple Cake experience by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture and cool sweetness complement the warm, spiced cake perfectly.
  3. Drizzle with Caramel Sauce: For an extra special touch, drizzle warm caramel sauce over each slice of Fresh Apple Cake just before serving. The rich, buttery flavor of the caramel pairs beautifully with the sweet-tart apples and warm spices.
  4. Garnish with Fresh Apple Slices: For a decorative touch, garnish the serving platter or individual slices of Fresh Apple Cake with thin slices of fresh apple. Not only does this add visual appeal, but it also reinforces the apple flavor in every bite.
  5. Serve with Hot Beverages: Fresh Apple Cake pairs wonderfully with hot beverages such as coffee, tea, or spiced cider. The warm, comforting flavors of the cake complement the cozy atmosphere of fall gatherings.

Storage Tips:

  1. Room Temperature: Fresh Apple Cake can be stored at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days. Be sure to keep it in a cool, dry place away from direct sunlight to maintain its freshness.
  2. Refrigeration: If you need to store Fresh Apple Cake for longer than 2 days, you can refrigerate it in an airtight container for up to 5 days. Let the cake come to room temperature before serving for the best texture and flavor.
  3. Freezing: Fresh Apple Cake can also be frozen for longer-term storage. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container or bag. It will keep well in the freezer for up to 3 months.
  4. Thawing: When ready to enjoy frozen Fresh Apple Cake, thaw it in the refrigerator overnight. You can also reheat individual slices in the microwave or oven until warmed through.
  5. Enjoy Fresh: While Fresh Apple Cake can be stored, it is best enjoyed fresh on the day it is baked. The flavors and texture are at their peak when the cake is still warm from the oven, so try to serve it soon after baking for the best experience.


  1. Can I use any type of apple for this recipe, or are certain varieties better suited for baking?
    • While you can use any type of apple for Fresh Apple Cake, some varieties are better suited for baking due to their flavor and texture. Popular choices include Granny Smith, Honeycrisp, and Gala apples, which hold their shape well and offer a balance of sweetness and tartness.
  2. Can I substitute the buttermilk in the recipe with regular milk or a non-dairy alternative?
    • Yes, you can substitute buttermilk with regular milk or a non-dairy alternative such as almond milk or soy milk. However, keep in mind that buttermilk adds a tangy flavor and helps tenderize the cake, so you may notice a slight difference in taste and texture when using a substitute.
  3. Can I make Fresh Apple Cake ahead of time for a special occasion, or is it best served fresh?
    • Fresh Apple Cake can be made ahead of time and stored for a few days, making it a convenient option for special occasions or gatherings. Follow the storage tips provided to ensure the cake stays fresh and delicious until serving time.
  4. Is there a gluten-free version of this recipe available for individuals with dietary restrictions?
    • Yes, you can make a gluten-free version of Fresh Apple Cake by substituting gluten-free all-purpose flour for the regular flour. Be sure to check that all other ingredients are gluten-free as well, and adjust the baking time and temperature as needed.
  5. Can I add nuts or raisins to the cake batter for extra texture and flavor?
    • Absolutely! Feel free to customize the Fresh Apple Cake recipe by adding chopped nuts such as pecans or walnuts, or by mixing in raisins or dried cranberries. These additions will add delicious texture and complement the flavors of the apples and spices.


With its tender crumb, fragrant spices, and generous chunks of fresh apples, our Fresh Apple Cake is a delightful way to embrace the flavors of fall. Whether enjoyed warm with a dollop of whipped cream or served alongside a steaming cup of coffee, this cake is sure to bring joy to any occasion. So why wait? Gather your ingredients and get ready to savor the season with our irresistible Fresh Apple Cake recipe!